{"product_id":"danny-balboas-juice-head-roasted-red-grape-szechuan-habanero-hot-sauce-200ml","title":"DANNY BALBOAS: Juice Head - Roasted Red Grape, Szechuan \u0026 Habanero Hot Sauce - 200ml","description":"\u003cp\u003e\u003cstrong\u003eThis guy’s got form. All jacked up on roasted red grape and habanero with a touch of Szechuan pepper. What have you got to rage against? Everything, man. Everything.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE FOR: \u003c\/strong\u003eFish, Pork, Lamb, Chicken, Eggs, Tacos, Cheese platters or Coleslaw dressing.\u003cbr\u003eAnyplace you need a complex blend of vinegar, sweet and heat. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHEAT: \u003c\/strong\u003eMedium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Grape (44%), Tomatillo, Habanero Chilli (3.5%), Onion, White Wine Vinegar, Szechuan Pepper.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e Vegan Friendly, Gluten Free\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e 200ml Glass Bottle\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/048_crackling-delight.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRoasted red grape up front, habanero behind it, and a tingle of Szechuan pepper sneaking in last: a hot sauce with a proper plot twist. Rub lamb cutlets with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-lamb-rub-300g\"\u003eFour Saucemen The Lamb Rub\u003c\/a\u003e, sear them hot and spoon this over while they rest. Pork chops? Go \u003ca href=\"\/en-nz\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e first. Keep a bottle by the cheese board too.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Juice Head Baked Brie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe cheese board's new getaway driver.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 wheel brie, about 200g; 2 tbsp Juice Head; 1 tbsp honey; Crackers or toasted sourdough.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore a criss-cross on top of the brie and sit it in a small cast-iron pan.\u003c\/li\u003e\n\u003cli\u003eBake in the kettle or oven at 180°C for 12 minutes until soft and wobbly.\u003c\/li\u003e\n\u003cli\u003eStir the hot sauce and honey together, spoon over the brie and serve with crackers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"DANNY BALBOAS","offers":[{"title":"Default Title","offer_id":42334729306154,"sku":"DBJH200","price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DBJuiceHead.png?v=1733010422","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/danny-balboas-juice-head-roasted-red-grape-szechuan-habanero-hot-sauce-200ml","provider":"THE RUB HUB","version":"1.0","type":"link"}