{"product_id":"drunken-sailor-smokey-tomato-relish","title":"DRUNKEN SAILOR: Smokey Tomato Relish – 260g","description":"\u003ch2\u003ePairs with just about anything. Put it on your Bacon and Egg roll to take it next level.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (current recipe, per Drunken Sailor):\u003c\/strong\u003e Tomato 59%, Onion, Sugar, Vinegar, Molasses, Modified Tapioca Starch (1442), Mustard Seeds, Spices, Salt, Natural Smoke Flavour 1%. \u003cem\u003eRecipe updated by the maker — older jars may differ (the earlier recipe listed malt vinegar, which contains barley); check the physical label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e The current recipe lists mustard seeds and no malt vinegar; older jars listed malt vinegar (barley) — check the physical label.\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g Glass Jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003cspan\u003e Refrigerate after opening\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/258_joyful-flipping-bacon.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTomato, onion and a gentle smokiness. It's the one Drunken Sailor reckon belongs on a bacon and egg roll, and they're spot on. Crisp the bacon, dust it with \u003ca href=\"\/en-nz\/products\/misty-gully-bacon-salt\"\u003eMisty Gully Bacon Salt\u003c\/a\u003e if you're feeling greedy, scramble the eggs with \u003ca href=\"\/en-nz\/products\/spicetub-chilli-scrambled-egg-mix-all-natural-chilli-egg-seasoning-40g\"\u003eSpicetub Chilli Scrambled Egg Mix\u003c\/a\u003e and stack it all in a soft roll with a thick spoon of relish. Cure for any morning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smokey Bacon and Egg Roll\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe brekkie that sails in sideways.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 rashers bacon; 2 eggs; 2 soft bread rolls; 2 tbsp Smokey Tomato Relish; 2 slices cheddar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFry the bacon over medium heat for 4–5 minutes until crisp.\u003c\/li\u003e\n\u003cli\u003eFry the eggs in the bacon fat until the whites are set and the yolks are done the way you like.\u003c\/li\u003e\n\u003cli\u003eSplit the rolls, add cheese, bacon and egg, then spoon the relish on top.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The smoky relish echoes the bacon and cuts through the egg yolk.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DRUNKEN SAILOR","offers":[{"title":"Default Title","offer_id":40448994508842,"sku":null,"price":16.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DrunkenSailorSmokeyTomato1.jpg?v=1687687447","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/drunken-sailor-smokey-tomato-relish","provider":"THE RUB HUB","version":"1.0","type":"link"}