{"product_id":"drunken-sailor-whisky-piccalilli","title":"DRUNKEN SAILOR: Whisky Piccalilli Relish – 260g","description":"\u003ch2\u003eSpreadable crunchy pickled vegetables, great on a ploughmans board with aged cheddar or a simple ham and cheese sandwich.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (current recipe, per Drunken Sailor):\u003c\/strong\u003e Vegetables 33.5% (Cauliflower, Carrot, Onion, Red Capsicum, Green Beans), Chilli, Spices, Sugar, Water, Vinegar, Mustard, Modified Tapioca Starch (1422), Salt, Whisky 0.5%. \u003cem\u003eRecipe updated by the maker — older jars may differ; check the physical label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g Glass Jar\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/283_proud-slicing-pastrami.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCrunchy cauliflower, carrot, beans and capsicum in a mustardy, whisky-kissed pickle. Made for a ploughman's board with aged cheddar, or the humble ham and cheese sanga. Go bigger: pile hot pastrami crusted in \u003ca href=\"\/en-nz\/products\/four-saucemen-pohutukawa-smoked-peppercorns-70g\"\u003eFour Saucemen Pohutukawa Smoked Peppercorns\u003c\/a\u003e onto rye, add a smear of \u003ca href=\"\/en-nz\/products\/mama-melisse-homemade-mustard-200g\"\u003eMama Melisse Homemade Mustard\u003c\/a\u003e and a heap of this. Deli-grade lunch, zero queue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Piccalilli Ploughman's Toastie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLunch, smuggled out of the pub kitchen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 slices sourdough; 150g shaved ham; 100g aged cheddar, sliced; 3 tbsp Whisky Piccalilli; 1 tbsp soft butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eButter the outside of the bread.\u003c\/li\u003e\n\u003cli\u003eLayer cheddar, ham and piccalilli on the unbuttered sides and close up.\u003c\/li\u003e\n\u003cli\u003eCook in a pan over medium-low heat for 3–4 minutes a side, pressing gently, until golden and melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The crunchy pickle cuts straight through melted cheese and salty ham.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DRUNKEN SAILOR","offers":[{"title":"Default Title","offer_id":40448994639914,"sku":null,"price":16.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DrunkenSailorWhiskeyPiccalilli1.jpg?v=1687687572","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/drunken-sailor-whisky-piccalilli","provider":"THE RUB HUB","version":"1.0","type":"link"}