{"product_id":"el-chori-chimichurri-four-pack-4-x-228g","title":"EL CHORI: Chimichurri Four Pack – 4 x 228g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIn the pack:\u003c\/strong\u003e 4 x 228g jars — Tangy Classic, Zesty Coriander, Smoky Paprika, Hot Jalapeño\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No spice to hot (Hub Heat 0, 2, 5 and 6\/11 — hottest jar 6\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e $55 for the four — $5 under buying them one at a time\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — an Argentinian family recipe\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, vegan, gluten-free ingredients (not certified), no added sugar — always check the physical label\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe whole El Chori range, one heat ladder\u003c\/h2\u003e\n\u003cp\u003eCan't pick a chimichurri? Don't. The El Chori Four Pack lines up all four jars of Auntie Celina's Argentinian family recipe, made fresh in Australia — from a no-spice green that lets the garlic do the talking, up to a jalapeño-and-birdseye jar that bites back. One pack covers steak night, seafood night, lamb Sunday and taco Tuesday.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the pack\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/el-chori-tangy-classic-chimichurri-argentinian-green-chimichurri-228g\"\u003eTangy Classic\u003c\/a\u003e — \"no spice\". Parsley, red wine vinegar and a wallop of garlic. The traditional green for steak and lamb.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/el-chori-zesty-coriander-chimichurri-228g\"\u003eZesty Coriander\u003c\/a\u003e — \"with a hint of spice\" (Hub Heat 2\/11). Fresh coriander up front, made for prawns, fish and corn.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/el-chori-smoky-paprika-chimichurri-smoky-red-chimichurri-228g\"\u003eSmoky Paprika\u003c\/a\u003e — \"medium spice\" (Hub Heat 5\/11). The family green turned warm and smoky for lamb and burgers.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/el-chori-hot-jalapeno-chimichurri-228g\"\u003eHot Jalapeño\u003c\/a\u003e — \"hot, but not too hot\" (Hub Heat 6\/11). Jalapeño and birdseye chilli for steak, tacos and chicken.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use the four\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSet all four jars out at an asado and let everyone build their own choripán.\u003c\/li\u003e\n\u003cli\u003eMatch the jar to the protein: Classic on beef, Coriander on seafood, Smoky on lamb, Jalapeño on chicken.\u003c\/li\u003e\n\u003cli\u003eToss roast potatoes or grilled veg through whichever jar is open.\u003c\/li\u003e\n\u003cli\u003eRogue move: marinate chicken thighs overnight in the Hot Jalapeño, then finish them with a spoon of the Tangy Classic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003eEach jar is built on Australian-grown canola oil, extra virgin olive oil, parsley, vinegar, herbs and spices, garlic and salt. Zesty Coriander adds coriander; Hot Jalapeño adds jalapeño, birdseye chillies and pepper. Full ingredients are on each jar's own listing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural and vegan, made with gluten-free ingredients (not certified gluten free), no added sugar. Made in Australia. Allergens — always check the physical label.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the El Chori Four Pack?\u003c\/strong\u003e One 228g jar each of Tangy Classic, Zesty Coriander, Smoky Paprika and Hot Jalapeño.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e It runs from no spice (Tangy Classic) to hot, but not too hot (Hot Jalapeño), so there's a jar for everyone at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it make a good gift?\u003c\/strong\u003e Yes — four jars, four flavours, one family recipe. A solid pick for anyone who loves a barbecue.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/046_chorizo-grin.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFour jars, four moods, one Argentinian auntie behind the lot. Grill a tray of chorizo, split some crusty rolls and line these up down the table — the green for the purists, the coriander for the seafood crowd, the smoky one for whoever's on lamb duty, and the jalapeño for the bloke who reckons nothing's ever hot enough. Smuggled from Buenos Aires, made right here in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Four-Jar Choripán Bar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eEveryone builds their own. Nobody shares.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 fresh chorizo sausages; 8 crusty bread rolls; all four El Chori chimichurris; shredded lettuce and sliced tomato.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the chorizo over medium coals for 12–15 minutes, turning often, until they reach 72°C inside.\u003c\/li\u003e\n\u003cli\u003eSplit them lengthways and give the cut side 1 minute face-down on the grill to char.\u003c\/li\u003e\n\u003cli\u003eToast the split rolls on the edge of the grill.\u003c\/li\u003e\n\u003cli\u003eLine up the four jars and let everyone load their own roll.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Rich, fatty chorizo needs acid and herbs to cut it, and four heat levels means every guest gets theirs exactly right.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is in the El Chori Chimichurri Four Pack?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One 228g jar each of Tangy Classic, Zesty Coriander, Smoky Paprika and Hot Jalapeño chimichurri.\"}},{\"@type\":\"Question\",\"name\":\"How hot is the El Chori Four Pack?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It runs from no spice (Tangy Classic) through a hint of spice and medium spice up to hot, but not too hot (Hot Jalapeño).\"}},{\"@type\":\"Question\",\"name\":\"Does the El Chori Four Pack make a good gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. It holds all four flavours from one Argentinian family recipe, made in Australia.\"}}]}\u003c\/script\u003e","brand":"EL CHORI","offers":[{"title":"Default Title","offer_id":67822826258484,"sku":"ELCHORI-4PK-228","price":69.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/el-chori-chimichurri-four-pack-front.png?v=1792856101","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/el-chori-chimichurri-four-pack-4-x-228g","provider":"THE RUB HUB","version":"1.0","type":"link"}