{"product_id":"el-chori-tangy-classic-chimichurri-argentinian-green-chimichurri-228g","title":"EL CHORI: Tangy Classic Chimichurri – 228g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None (Cool As · 0\/11) — labelled \"no spice\", a fresh, tangy green chimichurri\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 228g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — an Argentinian family recipe\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, vegan, gluten-free ingredients (not certified), no added sugar — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, grilled lamb, roast veg, eggs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eAuntie Celina's green, straight to your grill\u003c\/h2\u003e\n\u003cp\u003eThe chimichurri the Argentinians actually eat — bright, tangy and unapologetically garlicky. El Chori's Tangy Classic is a no-heat green chimichurri built from Auntie Celina's family recipe, made in Australia from scratch. One spoonful and you'll understand why it never lasts long on the table.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh parsley leads, backed by a sharp hit of red wine vinegar and a serious punch of garlic, all carried on a grassy blend of canola and extra virgin olive oil. No chilli, no heat — just clean, zesty, herby lift that cuts straight through rich, grilled meat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon generously over a grilled steak, lamb cutlets or a Sunday roast.\u003c\/li\u003e\n\u003cli\u003eToss through roast potatoes or char-grilled vegetables straight off the heat.\u003c\/li\u003e\n\u003cli\u003eFold through scrambled eggs or pile onto smashed avo on toast.\u003c\/li\u003e\n\u003cli\u003eBuild a proper choripán — crusty roll, grilled chorizo, big spoon of chimi.\u003c\/li\u003e\n\u003cli\u003eRogue move: use it as an overnight marinade for chicken thighs or beef skewers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA loose, oil-based green sauce flecked with parsley and garlic. Pourable and spoonable, it's meant to be piled on with a heavy hand rather than dabbed.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Australian grown Canola Oil (non GMO), Red Wine Vinegar, Parsley, Herbs \u0026amp; Spices, Extra Virgin Olive Oil, Garlic, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural and vegan, made with gluten-free ingredients (not certified gluten free), no added sugar. Made in Australia. Allergens — always check the physical label.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Tangy Classic spicy?\u003c\/strong\u003e No heat at all — the jar says \"no spice\". It's the traditional green chimichurri, all tang and herb. For a kick, reach for the Smoky Paprika (medium) or Hot Jalapeño.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs chimichurri only for steak?\u003c\/strong\u003e Not a chance. It's brilliant on lamb, chicken, seafood, roast veg, eggs, sandwiches and pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan and gluten free?\u003c\/strong\u003e It's vegan, and it's made from gluten-free ingredients, but it isn't certified gluten free. All natural with no added sugar. Always check the physical label for the latest.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/374_shhh-chimichurri-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eParsley, red wine vinegar and a proper wallop of garlic — Auntie Celina's green is the sharp, herby lift every grilled steak secretly wants. Season a rump with \u003ca href=\"\/en-nz\/products\/street-bbq-brazilian-asado-rub\"\u003eStreet BBQ Brazilian Asado Rub\u003c\/a\u003e, char it hard, slice it thin, then spoon this over with a pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-wild-garlic\"\u003eFalksalt Wild Garlic Sea Salt Flakes\u003c\/a\u003e. Smuggled from Buenos Aires, made right here in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Asado-Style Rump with Green Chimi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCharcoal, beef and a spoonful of green magic.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg rump steak, about 4cm thick; 2 tbsp beef rub or coarse salt and pepper; 4 tbsp El Chori Tangy Classic Chimichurri; 1 crusty baguette.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the rump generously and let it sit out for 30 minutes while the coals get white-hot.\u003c\/li\u003e\n\u003cli\u003eGrill 5–6 minutes a side, turning once, until the centre reaches 54°C for medium-rare.\u003c\/li\u003e\n\u003cli\u003eRest 8 minutes, then slice thinly across the grain.\u003c\/li\u003e\n\u003cli\u003eSpoon the chimichurri over the slices and serve with torn bread to mop up the juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The vinegar and garlic cut through the charred beef fat, so every bite tastes lighter than it has any right to.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is El Chori Tangy Classic Chimichurri spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The jar says no spice. It is the traditional green chimichurri of parsley, red wine vinegar and garlic.\"}},{\"@type\":\"Question\",\"name\":\"Is chimichurri only for steak?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It works on lamb, chicken, seafood, roast vegetables, eggs, sandwiches and pasta.\"}},{\"@type\":\"Question\",\"name\":\"Is El Chori Tangy Classic vegan and gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is vegan and made from gluten-free ingredients, but it is not certified gluten free. Always check the physical label.\"}}]}\u003c\/script\u003e","brand":"EL CHORI","offers":[{"title":"Default Title","offer_id":44575915311146,"sku":"ELCHORI-CLASSIC-228","price":19.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/elchorichimichurritangyclassic_be78986f-c506-4694-b68f-c57d92cde43d.png?v=1792769048","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/el-chori-tangy-classic-chimichurri-argentinian-green-chimichurri-228g","provider":"THE RUB HUB","version":"1.0","type":"link"}