{"product_id":"elk-creek-beef-shake-steak-seasoning-340g","title":"ELK CREEK: Beef Shake Steak Seasoning – 340g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 340g (12oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and wheat (per the brand's label) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, brisket, burgers, wild game\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe steak seasoning with the awards to back it up\u003c\/h2\u003e\n\u003cp\u003eElk Creek call Beef Shake their ultimate steak seasoning, and it's got the trophies to prove it — the blend has won steak awards in the backyard and on the Steak Cookoff Association (SCA) circuit, plus top brisket honours. If you're serious about beef and wild game, this 340g shaker is competition-grade seasoning you can run at home.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBold, beefy and savoury — a proper steakhouse seasoning built to make the meat taste more like itself. Salt, pepper-edged savouriness and balanced spice that crusts up beautifully on a hot sear, with no chilli heat to get in the way of the beef.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason steaks hard before a rip-roaring sear for a proper crust.\u003c\/li\u003e\n\u003cli\u003eThe competition choice for brisket, beef ribs and chuck roast.\u003c\/li\u003e\n\u003cli\u003eBrilliant on burgers, tri-tip and wild game.\u003c\/li\u003e\n\u003cli\u003eShake over roast beef or grilled mushrooms for a savoury lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA savoury, steakhouse-style seasoning, medium grind, that grabs onto beef and builds a dark, crusty sear over high heat.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Sea salt, sugar, cane evaporated juice, garlic powder, soy sauce powder, Worcestershire sauce powder, dried ancho pepper, ground black pepper, ground coriander, ground cumin seeds, I\u0026amp;G, ground oregano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and wheat (allergen statement on the brand's label); the label also states \"No MSG\". Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — it's a bold, savoury steak seasoning with no chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e Beef above all — steaks, brisket, beef ribs and burgers — plus wild game.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHas it actually won anything?\u003c\/strong\u003e Yes — the maker credits it with steak awards in the backyard and on the SCA circuit, plus top brisket honours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/748_sprinkle-tbone-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eAward-winning contraband for beef lovers — the comp boys shake this on brisket and drive home with trophies, so don't tell me it's just seasoning. Crust a steak with it, rest it, then a pinch of \u003ca href=\"\/en-nz\/products\/heavenly-hell-diggers-dust-beef-finishing-dust-150g\"\u003eHeavenly Hell Diggers Dust\u003c\/a\u003e finishing dust just before you slice. Whole beefy racket's in the \u003ca href=\"\/en-nz\/collections\/elk-creek\"\u003eElk Creek stash\u003c\/a\u003e. Doing a brisket? Cube the point and toss it through \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-burnt-ends-sauce\"\u003eHardcore Carnivore Burnt Ends Sauce\u003c\/a\u003e for burnt ends.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hard-Seared T-Bone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA crust you can hear.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 T-bone steak, about 4cm thick; 1 tbsp Beef Shake; 1 tsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steak all over 40 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eOil it and sear over the hottest heat you have for 4–5 minutes a side, flipping once, until it reads 54°C for medium-rare.\u003c\/li\u003e\n\u003cli\u003eRest 8 minutes, then carve off the bone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning ahead gives the salt time to draw out and reabsorb, so the crust browns harder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None — it's a bold, savoury steak seasoning with no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"What is it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Beef above all — steaks, brisket, beef ribs and burgers — plus wild game.\"}}, {\"@type\": \"Question\", \"name\": \"Has it actually won anything?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — the maker credits it with steak awards in the backyard and on the SCA circuit, plus top brisket honours.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"ELK CREEK","offers":[{"title":"Default Title","offer_id":44538283917354,"sku":"ELK-BEEF-SHAKE-340","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/elk-creek-beef-shake-steak-seasoning-340g-front.png?v=1787619254","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/elk-creek-beef-shake-steak-seasoning-340g","provider":"THE RUB HUB","version":"1.0","type":"link"}