{"product_id":"elk-creek-one-love-spice-island-jerk-rub","title":"ELK CREEK: One Love Spice Island Jerk Rub","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — gentle jerk warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 312g (11oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and wheat (per the brand's label) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, fish, roasted veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eReal Caribbean jerk, mon\u003c\/h2\u003e\n\u003cp\u003eOne Love is Elk Creek's authentic jerk rub — real Caribbean flavour that's brilliant on chicken, fish and roasted veggies, with a mild heat that keeps everyone at the table happy. This one has it all: warm, aromatic island spice built to impress your guests without setting them alight.\u003c\/p\u003e\n\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\n\u003cp\u003eWarm and aromatic — that classic jerk character of allspice, thyme and island spice, savoury and fragrant with a gentle, mild warmth rather than fierce Scotch-bonnet fire. It's the moreish, feel-good side of jerk: bags of flavour, easy heat.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub over chicken thighs, marylands or a whole bird, then grill or roast.\u003c\/li\u003e\n\u003cli\u003eExcellent on fish fillets, prawns and firm seafood.\u003c\/li\u003e\n\u003cli\u003eToss roasted veg, pumpkin and sweet potato in it.\u003c\/li\u003e\n\u003cli\u003eMix with oil and lime for a quick jerk marinade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fragrant, herb-flecked jerk rub with warm island-spice aromatics. It coats chicken and fish evenly and builds a savoury, aromatic crust over the coals.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Brown sugar, spices, dehydrated garlic, dehydrated onion, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), smoked paprika, citric acid and silicon dioxide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and wheat (allergen statement on the brand's label). Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — the maker lists it as mild heat: warm, aromatic jerk spice rather than a fierce burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e Chicken, fish and roasted vegetables especially — anywhere you want warm Caribbean flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I make a marinade with it?\u003c\/strong\u003e Yes — mix with oil and lime juice for a quick jerk marinade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/749_wink-jerk-chicken-pineapple.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eWarm, fragrant, a little bit island-outlaw — this is the jerk I smuggle in when the barbecue needs a passport stamp. Load it on thighs, grill 'em slow, and squeeze a lime over the top. Want something sweet and cooling alongside? A spoon of \u003ca href=\"\/en-nz\/products\/mudgeeraba-spices-traditional-queensland-mango-chutney-mild-320g\"\u003eMudgeeraba Spices Traditional Queensland Mango Chutney\u003c\/a\u003e on the side and you're sorted. Rest of the island contraband's in the \u003ca href=\"\/en-nz\/collections\/elk-creek\"\u003eElk Creek stash\u003c\/a\u003e. Want proper island fire? Splash on \u003ca href=\"\/en-nz\/products\/heavenly-hell-fire-of-the-phoenix-caribbean-rum-hot-sauce-150ml\"\u003eHeavenly Hell Fire of the Phoenix\u003c\/a\u003e at the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Island Jerk Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePassport not required.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg boneless chicken thighs; 2 tbsp One Love Jerk Rub; 2 tbsp oil; 2 limes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the rub, oil and the juice of 1 lime into a paste and coat the chicken. Marinate 2 hours in the fridge.\u003c\/li\u003e\n\u003cli\u003eGrill over medium heat for 5–6 minutes a side until they reach 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and serve with the second lime in wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Lime and oil turn a dry rub into a quick marinade that clings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — the maker lists it as mild heat: warm, aromatic jerk spice rather than a fierce burn.\"}}, {\"@type\": \"Question\", \"name\": \"What is it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chicken, fish and roasted vegetables especially — anywhere you want warm Caribbean flavour.\"}}, {\"@type\": \"Question\", \"name\": \"Can I make a marinade with it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — mix with oil and lime juice for a quick jerk marinade.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"ELK CREEK","offers":[{"title":"Default Title","offer_id":44538298302506,"sku":"ELK-ONE-LOVE-JERK","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/elk-creek-one-love-spice-island-jerk-rub-front.png?v=1787619281","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/elk-creek-one-love-spice-island-jerk-rub","provider":"THE RUB HUB","version":"1.0","type":"link"}