{"product_id":"elk-creek-texas-red-rub","title":"ELK CREEK: Texas Red Rub","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a little Southwest spice\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains MSG (listed ingredient); allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, beef, ribs, chilli con carne\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe bold, brawny taste of the Southwest\u003c\/h2\u003e\n\u003cp\u003eInspired by the rich heritage of the American Southwest, Texas Red brings those familiar Texas flavours we all treasure — bold, savoury and just a little spicy. Elk Creek reckon it's one of their most interesting combinations, the kind that leaves not one tastebud untouched. If you love big Texan beef flavour, meet your new rub.\u003c\/p\u003e\n\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\n\u003cp\u003eDeep and savoury with warm Southwest spice — chilli and paprika notes, earthy and rich, finishing with a gentle, mild warmth rather than a big burn. It's bold without being brutal: a full-flavoured Texan beef rub the whole table can enjoy.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub hard over brisket and beef ribs for low-and-slow Texan barbecue.\u003c\/li\u003e\n\u003cli\u003eSeason steaks, chuck roast and burgers.\u003c\/li\u003e\n\u003cli\u003eStir into chilli con carne, beef stews and braises.\u003c\/li\u003e\n\u003cli\u003eGreat on pork and grilled corn for a Southwest twist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA rich, red-hued Southwest rub with earthy chilli and paprika through it. It builds a deep, savoury crust on beef over the coals.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Sea salt, cane sugar extract, black pepper, garlic, monosodium glutamate, non-GMO protein flavours, spices, I\u0026amp;G, plant-based oils, red peppers and celery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergen information to be confirmed from the physical label. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — a little Southwest spice and warmth rather than a big burn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e Beef especially — brisket, beef ribs and steaks — plus chilli con carne and braises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the flavour like?\u003c\/strong\u003e Bold, savoury Texan Southwest spice with earthy chilli and paprika notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/592_wink-sliced-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eBig Texan swagger smuggled into a shaker — bold, red and just spicy enough to keep it honest. This is the one I rub on brisket the night before a long cook. Want that blackened steakhouse look on the beef ribs? Follow it with \u003ca href=\"\/en-nz\/products\/cattlemans-grill-blackening-seasoning\"\u003eCattleman's Grill Blackening Seasoning\u003c\/a\u003e. The whole Southwest stash is in the \u003ca href=\"\/en-nz\/collections\/elk-creek\"\u003eElk Creek hideout\u003c\/a\u003e. Slice it thick and slick it with \u003ca href=\"\/en-nz\/products\/tillmans-barbecue-competition-brew-bbq-sauce\"\u003eTillman's Competition Brew BBQ Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Texas Red Chilli con Carne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA pot of chilli with a beef rub's swagger.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg beef chuck, cut into 3cm cubes; 3 tbsp Texas Red Rub; 1 onion, diced; 400g tin crushed tomatoes; 2 cups beef stock.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrown the beef in batches in a heavy pot, then add the onion and cook 5 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in the rub for 1 minute, then add the tomatoes and stock.\u003c\/li\u003e\n\u003cli\u003eCover and simmer gently for about 2½ hours until the beef falls apart.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cooking the rub in the fat for a minute blooms the chilli and paprika.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — a little Southwest spice and warmth rather than a big burn.\"}}, {\"@type\": \"Question\", \"name\": \"What is it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Beef especially — brisket, beef ribs and steaks — plus chilli con carne and braises.\"}}, {\"@type\": \"Question\", \"name\": \"What's the flavour like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Bold, savoury Texan Southwest spice with earthy chilli and paprika notes.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"ELK CREEK","offers":[{"title":"Default Title","offer_id":44538295320618,"sku":"ELK-TEXAS-RED","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/elk-creek-texas-red-rub-front.png?v=1787619296","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/elk-creek-texas-red-rub","provider":"THE RUB HUB","version":"1.0","type":"link"}