{"product_id":"emus-rub-asia-rub-110g","title":"EMUS RUB: Asia Rub - 110g","description":"\u003ch2\u003eThe all-rounder your pantry's been missing\u003c\/h2\u003e\u003cp\u003eA versatile blend that earns its spot on the shelf. Emu's Rub Asia is built to bring big flavour to everyday cooking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e a savoury, fragrant blend made for frying, baking and beyond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e chicken and cauliflower pieces, onion bhaji, or baked potatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e stir through a wet batter to coat and fry, or simply scatter over your spuds before baking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub keeps this one in the lineup as a true kitchen workhorse.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/050_onion-rings-wide.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA fragrant all-rounder for the fryer and the oven: onion bhaji, battered cauliflower, crispy chicken bites. Stir it through the batter, fry till golden, then set out \u003ca href=\"\/en-nz\/products\/goan-cuisine-tamarind-chutney-270g\"\u003eGoan Cuisine Tamarind Chutney\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/mudgeeraba-spices-traditional-queensland-mango-chutney-mild-320g\"\u003eMudgeeraba Spices Traditional Queensland Mango Chutney\u003c\/a\u003e for dunking. They disappear faster than a dodgy cargo manifest. Spare spoonful? Scatter it over baked spuds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Golden Onion Bhaji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrunchy, fragrant, dangerously snackable.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 brown onions, thinly sliced; 1 cup chickpea flour (besan); 1½ tbsp Emu's Rub Asia; About ½ cup cold water; Oil for frying.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the flour, rub and water into a thick batter, then fold through the onions.\u003c\/li\u003e\n\u003cli\u003eHeat the oil to 180°C.\u003c\/li\u003e\n\u003cli\u003eDrop in heaped spoonfuls and fry for 3–4 minutes, turning, until deep golden and crisp.\u003c\/li\u003e\n\u003cli\u003eDrain on a rack and serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Thin-sliced onion and a thick batter give you crunchy edges and a soft middle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517430198314,"sku":null,"price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Asia-Rub.jpg?v=1782784217","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/emus-rub-asia-rub-110g","provider":"THE RUB HUB","version":"1.0","type":"link"}