{"product_id":"emus-rub-emu-mami-rub-110g","title":"EMUS RUB: Emu-Mami Rub - 110g","description":"\u003ch2\u003eDeep, savoury umami in a tin\u003c\/h2\u003e\u003cp\u003eLoaded with mushrooms for that moreish savoury hit, Emu-Mami takes whatever you're cooking up a notch, no matter what's on the menu.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e rich, earthy umami driven by mushrooms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e right at home on all proteins and vegetables alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e sprinkle over meat or veg before cooking, or stir through to deepen any savoury dish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub keeps this one handy for cooks chasing that extra layer of savoury depth.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/104_blow-kiss-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMushrooms are the stowaway here: earthy, deep, that savoury hum that makes people ask what you did. Dust a rump cap or a tray of field mushrooms, then finish with a drizzle of \u003ca href=\"\/en-nz\/products\/rum-and-que-umami-garlic\"\u003eRum and Que Umami Port \u0026amp; Black Garlic Sauce\u003c\/a\u003e and a spoon of \u003ca href=\"\/en-nz\/products\/foo-chilli-company-ma-foo-chilli-oil-220ml\"\u003eFoo Chilli Company Ma Foo Chilli Oil\u003c\/a\u003e for a little sting. Savoury on savoury, and nobody's complaining.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Rump Cap and Buttery Mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eEarthy, beefy and a little bit smug.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg rump cap (picanha); 3 tbsp Emu's Rub Emu-Mami; 400g field mushrooms, sliced; 2 tbsp butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the fat cap, coat all over with 2½ tbsp of rub and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 150°C until the centre reads 50°C, about 50–60 minutes.\u003c\/li\u003e\n\u003cli\u003eSear fat side down over hot coals for 3–4 minutes, then quickly sear the other sides, to 54°C.\u003c\/li\u003e\n\u003cli\u003eWhile it rests for 10 minutes, fry the mushrooms in butter with the last of the rub for 6–8 minutes, then slice the beef and spoon them over.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The mushroom-driven rub doubles down on the savoury notes of both the beef and the mushrooms.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517427085354,"sku":null,"price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/IMG_2327-1.jpg?v=1782784130","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/emus-rub-emu-mami-rub-110g","provider":"THE RUB HUB","version":"1.0","type":"link"}