{"product_id":"emus-rub-hot-and-sweet-rub-110g","title":"EMUS RUB: Hot and Sweet Rub - 110g","description":"\u003ch2\u003eSweet up front, fire on the finish\u003c\/h2\u003e\u003cp\u003eThe name says it all. Emu's Rub Hot and Sweet leads with mellow sweetness then brings the burn, a proper sweet-heat one-two.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e sweet paprika with a touch of cayenne, so you'll feel the warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e barbecue meats that love a sweet-heat crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e coat your protein before grilling or smoking and let the sweetness caramelise.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub curates this one for cooks chasing that crowd-favourite sweet-and-spicy balance.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/196_cheeky-double-thumbs-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet paprika walks in first and cayenne follows with the bill, the one-two that makes pork ribs disappear. Rub a rack, smoke it at 120°C, then glaze the last half hour with \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e cut with a little \u003ca href=\"\/en-nz\/products\/kosmos-q-peach-jalapeno-rib-glaze\"\u003eKosmos Q Peach Jalapeño Rib Glaze\u003c\/a\u003e. Sticky fingers are the only evidence you'll leave behind.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sweet-Heat Pork Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet talk first, then the sting.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork ribs (about 1.5kg); 3 tbsp Emu's Rub Hot and Sweet; 1 tbsp yellow mustard; ½ cup apple juice in a spray bottle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePeel the membrane off the back of the ribs, smear with mustard and coat with the rub. Rest 20 minutes.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C for around 5 hours, spritzing every hour after the first 2 hours.\u003c\/li\u003e\n\u003cli\u003eThey're ready when the rack bends and the surface cracks, around 93°C between the bones.\u003c\/li\u003e\n\u003cli\u003eRest 15 minutes, then slice between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A steady low heat lets the sweet paprika caramelise without burning.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517426626602,"sku":null,"price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Open-single_hotsweet.jpg?v=1782784129","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/emus-rub-hot-and-sweet-rub-110g","provider":"THE RUB HUB","version":"1.0","type":"link"}