{"product_id":"emus-rub-hot-rub-110g","title":"EMUS RUB: Hot Rub - 110g","description":"\u003ch2\u003eA proper kick that won't bring tears\u003c\/h2\u003e\u003cp\u003eFor those who like a bit of bite without going over the edge. Emu's Rub Hot brings the warmth and keeps the flavour front and centre.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e a kick of chilli and cayenne with a lingering afterburn that stops short of fierce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e a genuine allrounder, brilliant across all your barbecue proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e rub all over before low-and-slow or a hot grill, then let the heat do the talking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub picks this one for the cook who wants heat with manners.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/030_hot-dog-shrug.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHeat with manners: chilli and cayenne up front, an afterburn that knows when to leave. I run it across snags, wings and pork alike. Rub thick chops, grill them hot, then cool the room with a swipe of \u003ca href=\"\/en-nz\/products\/the-feedlot-lot-sauce-smoky-bbq-mayo-250g\"\u003eThe Feedlot Lot Sauce Smoky BBQ Mayo\u003c\/a\u003e or a spoon of \u003ca href=\"\/en-nz\/products\/mitchs-preserves-caramelised-onion-relish\"\u003eMitch's Preserves Caramelised Onion Relish\u003c\/a\u003e. Proper kick, nobody needs a lie-down afterwards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Spicy Pork Scotch Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA little bite, a lot of juice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 pork scotch fillet steaks, about 2cm thick; 2 tbsp Emu's Rub Hot; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the steaks with oil, season both sides with the rub and rest 15 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 4–5 minutes a side until they reach 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Scotch has enough marbling to stay juicy while the cayenne crust chars.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517426593834,"sku":null,"price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Open-single_hot.jpg?v=1782784129","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/emus-rub-hot-rub-110g","provider":"THE RUB HUB","version":"1.0","type":"link"}