{"product_id":"emus-rub-jerk-rub-110g","title":"EMUS RUB: Jerk Rub - 110g","description":"\u003ch2\u003eFor when hot just isn't hot enough\u003c\/h2\u003e\u003cp\u003eBuilt for the heat-seekers who reckoned the Hot Rub was too soft. Emu's Rub Jerk turns it right up and keeps the flavour roaring.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e a hit of chilli, cayenne and black pepper with an afterburn that'll definitely make the kids cry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e a great allrounder across your barbecue proteins, if you can handle the heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e rub all over and grill or smoke, then brace yourself.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub stocks this one for the genuine chilli tragics only.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/171_grinning-shredding-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBuilt for the chilli tragics who reckoned the Hot was too polite: cayenne, black pepper and a burn that lingers. Rub chicken marylands, grill them over coals, then calm things down with \u003ca href=\"\/en-nz\/products\/mitchs-preserves-pineapple-jam\"\u003eMitch's Preserves Pineapple Jam\u003c\/a\u003e brushed on at the end and \u003ca href=\"\/en-nz\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eLittle Brixton Rum and BBQ Sauce\u003c\/a\u003e for dipping. Keep a cold one within reach.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fire-Grilled Jerk Marylands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBring a towel. And a cold drink.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 chicken marylands; 3 tbsp Emu's Rub Jerk; 2 tbsp oil; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSlash the meat a few times, rub with oil and the rub, then refrigerate for 1 hour.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for 35–40 minutes.\u003c\/li\u003e\n\u003cli\u003eMove over direct heat for 3–4 minutes a side to crisp the skin, until the thigh reads 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and squeeze over the lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Slashing the meat carries the heat deep into every bite.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517427019818,"sku":null,"price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Open-single_jerk.jpg?v=1782784129","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/emus-rub-jerk-rub-110g","provider":"THE RUB HUB","version":"1.0","type":"link"}