{"product_id":"emus-rub-taco-rub-110g","title":"EMUS RUB: Taco Rub - 110g","description":"\u003ch2\u003eBin the supermarket sachet\u003c\/h2\u003e\u003cp\u003eThis is the taco mix that retires every shop-bought packet in your pantry. Emu's Rub Taco does the heavy lifting across the whole Mexican-night spread.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e a proper savoury taco spice blend built to season the lot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e taco fillings of meat, chicken or fish, plus nachos and homemade corn chips.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e brown your mince or protein and stir the mix through, or dust over Lebanese bread for crispy chips.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub curates this one as your go-to for Mexican night, done properly.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/138_joyful-ladling-chili.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBin the supermarket sachet: this jar runs the whole Mexican night. Brown the mince, stir it through and load the shells, or dust Lebanese bread and bake it into crispy chips. Top the lot with \u003ca href=\"\/en-nz\/products\/acide-jalapeno-onions\"\u003eAcide Pickled Jalapeño Onions\u003c\/a\u003e and a splash of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Jalapeño Verde Fermented Hot Sauce\u003c\/a\u003e. Contraband nachos, sorted, and the sachet never saw it coming.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Crispy Fish Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe taco night upgrade nobody saw coming.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g firm white fish fillets; 2 tbsp Emu's Rub Taco; 8 small tortillas; 2 cups shredded cabbage; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the fish dry, brush with a little oil and coat both sides with the rub.\u003c\/li\u003e\n\u003cli\u003eCook on a hot grill plate for 3–4 minutes a side until it flakes easily and reads 63°C.\u003c\/li\u003e\n\u003cli\u003eFlake into warm tortillas with the cabbage and finish with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A hot plate gives the spice a quick crust without drying out the fish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517430165546,"sku":null,"price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Taco-Mix.jpg?v=1782784217","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/emus-rub-taco-rub-110g","provider":"THE RUB HUB","version":"1.0","type":"link"}