{"product_id":"flavour-spice-chilli-chai-jam","title":"FLAVOUR \u0026 SPICE: Chilli Chai Jam Medium | Citrus Chai Chilli Jam | 330g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — Aji Limon chilli, a building citrus warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 330g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Mudgeeraba, QLD)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian friendly, no artificial colours, flavours or preservatives — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Grilled chicken, pork, cheese boards, burgers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe jam that argues back\u003c\/h2\u003e\u003cp\u003eChilli Chai Jam is what happens when a marmalade stops behaving itself. Fresh oranges and lemons build the base, chai spices bring the warmth, and a hit of Aji Limon chilli turns it from a Sunday-breakfast condiment into something that belongs on a barbecue plate too. It's sweet first, then it argues back.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens bright and citrusy — real orange and lemon, not concentrate. The middle brings warm chai spice, cardamom and clove building slowly underneath. It finishes with a building Aji Limon chilli heat that lingers pleasantly rather than punching straight away.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze chicken thighs or a pork rack in the last 10 minutes so the citrus and chilli caramelise into a sticky lacquer.\u003c\/li\u003e\n\u003cli\u003eSpoon it over a warm baked camembert or cheese board for a sweet-heat hit that cuts through the richness.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a burger sauce, or spread it straight onto the bun for instant citrus heat.\u003c\/li\u003e\n\u003cli\u003eServe alongside a seafood glaze or a big breakfast fry-up for something different.\u003c\/li\u003e\n\u003cli\u003eRogue use: spoon it over a wedge of blue cheese or even vanilla ice cream for a proper sweet-heat surprise.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy amber-orange jam studded with visible citrus pulp and flecks of ginger and chai spice. Thick and spoonable, it warms into a sticky, clingy glaze rather than running off the spoon.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, Sugar, Fresh Oranges, Fresh Aji Limon Chilli (4%), Fresh Lemons, Sea Salt, Vinegar, Fresh Ginger, Cardamom Seed, Pepper, Cloves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian friendly, no artificial colours or flavours, no preservatives — always check the physical label.\u003c\/p\u003e\u003ch2\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Medium — the Aji Limon chilli brings a citrusy, building warmth rather than a sharp burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegan and gluten free?\u003c\/strong\u003e Yes — Flavour \u0026amp; Spice makes it 100% natural with no artificial colours, flavours or preservatives; always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e It's built for glazing chicken and pork, finishing a cheese board, or stirring through a burger sauce — sweet, citrusy and chilli-warm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Mudgeeraba, Queensland.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/905_chefs-kiss-chilli-jam.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery fridge needs a jar that argues back. Rub a chook or pork rack with \u003ca href=\"\/en-nz\/products\/butchers-axe-ranger-red-rub\"\u003eButchers Axe Ranger Red Rub\u003c\/a\u003e, brush this on late so the citrus and chilli lacquer up sticky, then keep \u003ca href=\"\/en-nz\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke On Wheels Bootleg Bourbon BBQ Sauce\u003c\/a\u003e on the table for the rest of the plate. Glaze thin, glaze often — that's the whole trick.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Chai Pork Cutlets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCitrus, spice and a slow-building argument.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 pork cutlets, about 2cm thick; 3 tbsp Chilli Chai Jam; 1 tbsp soy sauce; 1 tbsp oil; Salt and pepper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the cutlets with salt and pepper and rub with oil.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 4–5 minutes a side.\u003c\/li\u003e\n\u003cli\u003eWarm the jam with the soy and brush over in the last 2 minutes, until the pork reads 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Glazing late lets the citrus and chilli caramelise without burning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — the Aji Limon chilli brings a citrusy, building warmth rather than a sharp burn.\"}}, {\"@type\": \"Question\", \"name\": \"Is it vegan and gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — Flavour \u0026 Spice makes it 100% natural with no artificial colours, flavours or preservatives; always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use it on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's built for glazing chicken and pork, finishing a cheese board, or stirring through a burger sauce — sweet, citrusy and chilli-warm.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia, in Mudgeeraba, Queensland.\"}}]}\u003c\/script\u003e","brand":"FLAVOUR \u0026 SPICE","offers":[{"title":"Default Title","offer_id":44818811289642,"sku":"FS-CCJ-330","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/flavour-spice-chilli-chai-jam-330g-front.png?v=1789067032","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/flavour-spice-chilli-chai-jam","provider":"THE RUB HUB","version":"1.0","type":"link"}