{"product_id":"four-saucemen-hawkes-bay-lime-ancho-chilli-300g","title":"FOUR SAUCEMEN: Hawkes Bay Lime \u0026 Ancho Chilli - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — mellow, smoky ancho warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients listed below; allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, seafood and — the winner — tacos\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eZest and smoke, balanced just right\u003c\/h2\u003e\u003cp\u003eSome rubs shout; this one charms. Bright Hawkes Bay lime meets mellow, smoky ancho chilli for a rub that lands squarely in the friendly zone — enough warmth to keep things interesting, enough zest to keep them lively. Tacos have found their new best mate.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eZesty lime up front, then a soft, smoky ancho warmth that builds slowly and never tips into fire. Savoury and citrusy underneath — rounded, moreish and genuinely easy to like.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub chicken thighs or wings and grill for a smoky, citrus crust.\u003c\/li\u003e\n\u003cli\u003eSeason a pork shoulder or chops before a slow cook.\u003c\/li\u003e\n\u003cli\u003eDust prawns or firm fish before a quick sear.\u003c\/li\u003e\n\u003cli\u003eLoad it into tacos — this is where it truly shines.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA rust-red, flecked blend with a citrus-and-smoke aroma; medium grind that clings to grilled and seared foods.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label):\u003c\/strong\u003e Sea salt, brown sugar, sugar, spices, dehydrated vegetable protein, food acids (330, 262), anti-caking agent (551), Hawke's Bay lime powder, vegetable oil, lime extract, spice extract, herb extract, flavour. Recipes can change — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/510_savouring-ancho-lamb-cutlets.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eLime up front, then a slow, smoky ancho warmth that never tips into fire — the friendly end of the chilli scale. Rub chicken thighs or pork, char them up, and load the tacos with \u003ca href=\"\/en-nz\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e and a splash of \u003ca href=\"\/en-nz\/products\/danny-balboas-fight-sauce-hot-sauce\"\u003eDanny Balboas Fight Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lime-Ancho Prawn Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFive minutes on the grill, five seconds on the plate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g peeled green prawns; 2 tbsp Hawkes Bay Lime \u0026amp; Ancho Chilli; 8 small tortillas; 1 avocado, sliced; Sour cream to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the prawns with a splash of oil and the rub.\u003c\/li\u003e\n\u003cli\u003eGrill or pan-sear over high heat for 1–2 minutes a side until just pink and firm.\u003c\/li\u003e\n\u003cli\u003eLoad into warm tortillas with avocado and a dollop of sour cream.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Prawns cook fast, so a rub with this much flavour does the job a long marinade would.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default","offer_id":44526841626666,"sku":null,"price":28.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-hawkes-bay-front.png?v=1783438480","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/four-saucemen-hawkes-bay-lime-ancho-chilli-300g","provider":"THE RUB HUB","version":"1.0","type":"link"}