{"product_id":"four-saucemen-spiced-rum-rib-glaze-500ml","title":"FOUR SAUCEMEN: The Spiced Rum Rib Glaze - 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — just a touch of heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pork belly and wings\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eRibs with a rum-soaked swagger\u003c\/h2\u003e\u003cp\u003eThis is the glaze that turns a rack of ribs into a talking point. Laced with New Zealand spiced rum, the Spiced Rum Rib Glaze brings warm, boozy sweetness and a sticky lacquer that caramelises into something a little bit special.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and warming, with the vanilla-and-spice character of spiced rum over a sticky, glossy base. A gentle heat rounds it off — rich, moreish and just a touch indulgent.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush pork ribs in the last 20-30 minutes for a boozy, sticky lacquer.\u003c\/li\u003e\n\u003cli\u003eGlaze pork belly for shine and caramelised edges.\u003c\/li\u003e\n\u003cli\u003eToss wings after cooking for a sweet, spiced finish.\u003c\/li\u003e\n\u003cli\u003eWarm it before brushing so it goes on thin and even.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA deep-amber, glossy glaze with a pourable body that thickens into a sticky, caramelised coat under heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Made with New Zealand spiced rum. \u003cstrong\u003eFrom the label:\u003c\/strong\u003e Sugar, water, tomato paste, vinegar, molasses, glucose, Worcestershire sauce, spiced rum (3.5%), salt, spices. Recipes can change — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free (as stated by the brand). Allergens and traces — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/789_cheers-rum-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA rib glaze with a splash of NZ spiced rum — warm, sweet and just a little bit dangerous. Brush it on in the last twenty minutes for a sticky, boozy lacquer; season the ribs first with \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSins Q Grunt Cherry Pork Rub\u003c\/a\u003e and finish with a smear of \u003ca href=\"\/en-nz\/products\/tracklements-rich-redcurrant-jelly-250g\"\u003eTracklements Rich Redcurrant Jelly\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Rum-Glazed Pork Chops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA weeknight chop with a little contraband on it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 thick pork loin chops; Salt and pepper; ½ cup Spiced Rum Rib Glaze, warmed.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the chops and grill over medium-high heat for 4–5 minutes a side.\u003c\/li\u003e\n\u003cli\u003eBrush with glaze in the last 3 minutes, turning once, until sticky and the centre reads 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes, then give one more thin brush before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Pulling chops at 63°C and resting keeps them juicy instead of chalky.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default","offer_id":44526843461674,"sku":null,"price":28.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-spiced-rum-front.png?v=1783438515","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/four-saucemen-spiced-rum-rib-glaze-500ml","provider":"THE RUB HUB","version":"1.0","type":"link"}