{"product_id":"four-saucemen-the-beef-gravy-120g","title":"FOUR SAUCEMEN: The Beef Gravy - 120g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — peppery, not chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 120g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients listed below; allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast beef, steak, mash, pies and snags\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe gravy your roast deserves\u003c\/h2\u003e\u003cp\u003eA great roast can be undone by a sad gravy. This one fixes that. The Beef Gravy is a rich, peppery instant gravy that comes together in minutes — the New York-cut-pepper finish that turns roast beef, mash and pies into a proper Sunday feed.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eDeeply beefy and savoury with a generous cracked-pepper lift. Rich and smooth once whisked, with the kind of peppery backbone that makes a plain roast taste like an event.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWhisk into hot water or stock until smooth and glossy.\u003c\/li\u003e\n\u003cli\u003ePour over roast beef and buttery mash.\u003c\/li\u003e\n\u003cli\u003eStir through pies and sausages for extra richness.\u003c\/li\u003e\n\u003cli\u003eLoosen with a little stock to make a quick steak sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the sachet\u003c\/h2\u003e\u003cp\u003eA fine, savoury gravy powder that whisks into a smooth, glossy, peppery gravy in minutes.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label):\u003c\/strong\u003e Potato starch, salt, flavours, sugar, dehydrated vegetables (onion, garlic), spices, yeast extract, caramel colour (150c), herb. Recipes can change — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/526_savouring-roast-beef-gravy-v2.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe finishing touch a roast lives or dies by — rich, beefy and peppery, ready in the time it takes to rest the meat. Whisk it into hot stock, then pour it over beef you've cooked with \u003ca href=\"\/en-nz\/products\/the-feedlot-black-angus\"\u003eThe Feedlot Black Angus Rub\u003c\/a\u003e and glazed with \u003ca href=\"\/en-nz\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bangers and Mash with Pepper Gravy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePub comfort, no pub required.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 thick beef sausages; 1kg potatoes, peeled and chopped; 50g butter and a splash of milk; 1 sachet The Beef Gravy, made up per the pack.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the potatoes for 15–20 minutes until soft, then mash with butter and milk.\u003c\/li\u003e\n\u003cli\u003eCook the snags over medium heat for 12–15 minutes, turning often, until 71°C inside.\u003c\/li\u003e\n\u003cli\u003eWhisk the gravy into hot stock until glossy and pour over the snags and mash.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Low and steady on the snags stops them splitting before they're cooked through.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":44526846443562,"sku":null,"price":16.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-beef-gravy-front-v2.png?v=1792669802","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/four-saucemen-the-beef-gravy-120g","provider":"THE RUB HUB","version":"1.0","type":"link"}