{"product_id":"four-saucemen-the-lamb-rub-300g","title":"FOUR SAUCEMEN: The Lamb Rub - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a subtle touch of warmth, no real fire\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Legs of lamb, shoulders, ribs and the slow cooker\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eNorth African warmth, built for lamb\u003c\/h2\u003e\u003cp\u003eLamb loves spice, and this rub leans into it. A North African-inspired blend of warm, earthy spices, The Lamb Rub is made to stand up to rich, fatty lamb — the kind of seasoning that turns a shoulder or a leg into a slow-cooked feast.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eWarm and earthy, with cumin-led spice, a savoury depth and a subtle touch of heat on the finish. Aromatic rather than fiery — built to complement lamb's richness, not bury it.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub a leg of lamb and roast to blushing pink.\u003c\/li\u003e\n\u003cli\u003eSeason a shoulder heavily and slow-roast until it shreds.\u003c\/li\u003e\n\u003cli\u003eCoat lamb ribs and cook low until the fat renders.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through a slow-cooker braise for depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA warm, earthy-toned blend flecked with visible spice; a medium grind that clings to fatty cuts through a long cook.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e A North African-inspired spice blend. \u003cstrong\u003eFrom the label:\u003c\/strong\u003e Sugar, salt, spices and spice extract, dehydrated garlic, cocoa powder. Recipes can change — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free (as stated by the brand). Allergens and traces — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/739_sniff-lamb-shoulder.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis one leans North African — warm, earthy, made for lamb that's had time to relax. Rub a shoulder and slow-roast till it shreds, then glaze the last stretch with \u003ca href=\"\/en-nz\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty BBQ Glaze\u003c\/a\u003e and finish with a pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-wild-garlic\"\u003eFalksalt Wild Garlic Sea Salt Flakes\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Slow-Roast Spiced Lamb Shoulder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFall-apart lamb that does all the work while you don't.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2kg bone-in lamb shoulder; 4 tbsp The Lamb Rub; 2 tbsp olive oil; 1 cup chicken stock.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the shoulder with oil and The Lamb Rub, then leave it at room temperature for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSit it in a roasting dish with the stock, cover tightly with foil, and roast at 160°C for 4–4½ hours.\u003c\/li\u003e\n\u003cli\u003eUncover and roast another 30 minutes at 200°C to crisp the outside, then shred with two forks.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A tight cover keeps the moisture in while the fat and connective tissue break down.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":44526840938538,"sku":null,"price":28.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-lamb-rub-front.png?v=1783438472","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/four-saucemen-the-lamb-rub-300g","provider":"THE RUB HUB","version":"1.0","type":"link"}