{"product_id":"garlic-n-dill-bloody-mary-seasoning-355ml","title":"CROIX VALLEY: Garlic n Dill Bloody Mary Seasoning | 355ml (12oz) bottle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — savoury, not fiery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 355ml (12oz) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free and no MSG (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Classic Bloody Marys, micheladas, brunch cocktails\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSavoury, Herby, Built By Pitmasters\u003c\/h2\u003e\n\u003cp\u003eThe Croix Valley crew out of Hudson, Wisconsin spend most weekends around a smoker, not a cocktail bar — but the same instinct for balanced, layered flavour that's earned this family nine World BBQ Championship titles shows up in every bottle they make. Garlic n Dill leans into the savoury, herbaceous side of a Bloody Mary rather than the heat, built for people who want depth over a burn.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: roasted garlic and fresh tomato lead the way, rounded and mellow. Middle: a wave of dill and cracked pepper brings a pickle-jar brightness that lifts the whole mix. Finish: a soft, savoury close with just a whisper of warmth — clean enough to sip slowly.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMix 3-4 tablespoons into chilled tomato juice with vodka and ice for a classic, herb-forward Bloody Mary\u003c\/li\u003e\n\u003cli\u003eUse as the savoury base for a bloody caesar — swap in clamato juice and you're set\u003c\/li\u003e\n\u003cli\u003eBatch it into a jug for brunch service; it holds its flavour well over a few hours in the fridge\u003c\/li\u003e\n\u003cli\u003eLeft-field use: stir into sour cream or Greek yoghurt for an instant garlic-dill dip for chips or veg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA rusty orange-red liquid flecked with visible green dill and garlic pieces — settles between pours, so give it a solid shake before serving.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Tomato Concentrate (tomatoes, sugar, water, spice, onion), Tapioca Syrup, Worcestershire Sauce (distilled vinegar, molasses, tamari [water, soybeans, salt, sugar, cornstarch], sugar, spices, ground mustard, onion powder, garlic powder), Balsamic Vinegar, Granulated Dried Dill, Garlic, Herbs, Spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e soy, mustard (as declared on the brand's label).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free and no MSG (brand-stated) — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/070_sauce-label-swap-devious.png?v=1\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGarlic and dill do the talking here, not chilli — think pickle jar crossed with a ripe tomato patch, savoury enough to sip slowly through a whole brunch. If your table wants a splash of extra warmth on the side, \u003ca href=\"\/en-nz\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon Hot Sauce\u003c\/a\u003e goes nicely over the prawns. Simple drink, done properly — no fuss required. Keep a jar of \u003ca href=\"\/en-nz\/products\/acide-dill-cucumber-chips\"\u003eAcide Dill Cucumber Chips\u003c\/a\u003e handy for garnish — dill on dill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Garlic Dill Michelada\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBeer, lime and a savoury hit.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 375ml cold lager; 60ml tomato juice; 2 tbsp Garlic n Dill Bloody Mary Seasoning; Juice of ½ lime; Ice and salt for the rim.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSalt the rim of a tall glass and fill with ice.\u003c\/li\u003e\n\u003cli\u003eAdd the tomato juice, seasoning and lime juice and stir.\u003c\/li\u003e\n\u003cli\u003eTop slowly with the beer and stir gently.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat does Garlic n Dill Bloody Mary Seasoning taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSavoury and herby rather than spicy — think roasted garlic, fresh dill and tomato, with only a light background warmth.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eCan I use it in drinks other than a Bloody Mary?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes — it works well in a bloody caesar, a michelada, or stirred into savoury dips and marinades.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eHow long does an opened bottle last?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eKeep it refrigerated after opening and use it within a similar timeframe to any tomato-based condiment — check the label for a specific best-by date.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768335003690,"sku":null,"price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-garlic-n-dill-bloody-mary-seasoning-355ml-front.png?v=1788141851","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/garlic-n-dill-bloody-mary-seasoning-355ml","provider":"THE RUB HUB","version":"1.0","type":"link"}