{"product_id":"garlic-n-herb-sauce-marinade-355ml","title":"CROIX VALLEY: Garlic 'n Herb Sauce \u0026 Marinade | 355ml (12oz) glass bottle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat stated\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 355ml (12oz) glass bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, roast lamb, garlic bread, grilled vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA savoury garlic-herb marinade that doubles as a table sauce\u003c\/h2\u003e\n\u003cp\u003eThis one skips the sugar entirely, built as a savoury garlic-and-herb sauce that works equally well as a marinade or a finishing drizzle. It's from the same Hudson, Wisconsin kitchen behind a family whose competitive credentials run through the Kansas City Barbeque Society and the World Food Championships.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: roasted garlic hits first. Middle: a herb blend carries it through, savoury and rounded. Finish: a clean, savoury close with no sweetness to fight it.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a marinade base for chicken or lamb — a few hours is enough for the garlic to work through\u003c\/li\u003e\n\u003cli\u003eBrush over roast lamb in the last 15–20 minutes for a savoury glaze\u003c\/li\u003e\n\u003cli\u003eDrizzle over garlic bread before it hits the oven\u003c\/li\u003e\n\u003cli\u003eToss through grilled vegetables straight off the grill\u003c\/li\u003e\n\u003cli\u003eLeft-field: stir a spoonful into mashed potato for an instant garlic-herb lift\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003ePale golden-brown with visible herb flecks, thinner than the BBQ sauces in the range so it pours and coats easily. Loosens further with gentle heat, making it easy to brush thin.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Tomato Concentrate (tomatoes, sugar, water, spice, onion), Tapioca Syrup, Worcestershire Sauce (distilled vinegar, molasses, tamari [water, soybeans, salt, sugar, cornstarch], sugar, spices, ground mustard, onion powder, garlic powder), Balsamic Vinegar, Granulated Garlic, Herbs, Spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e soy, mustard (as declared on the brand's label).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free (brand-stated) — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/895_heart-herb-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eNo sugar in this one means no scorching, so brush it heavier than the sweet stuff without a second thought. It earns its keep as a marinade base for chicken or lamb well before it ever reaches the grill. Rub the lamb first with \u003ca href=\"\/en-nz\/products\/butchers-axe-hunter-lamb-and-game-rub\"\u003eButcher's Axe Hunter lamb and game rub\u003c\/a\u003e for real depth. A grind of \u003ca href=\"\/en-nz\/products\/four-saucemen-pohutukawa-smoked-peppercorns-70g\"\u003eFour Saucemen Pohutukawa Smoked Peppercorns\u003c\/a\u003e over the sliced lamb finishes it off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Garlic Herb Lamb Chops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwo hours in the bottle, eight minutes on the grill.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 lamb loin chops; ½ cup Garlic 'n Herb Sauce \u0026amp; Marinade; 1 lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMarinate the chops in the fridge for 2 hours.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for 3–4 minutes a side.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and squeeze over the lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs this a sweet sauce like the BBQ range?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eNo — it's a savoury garlic and herb sauce with no BBQ sweetness, built to double as a marinade.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eCan it be used as a marinade and a table sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes, it's designed for both — marinate with it, then brush or drizzle the same bottle at the table.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eDoes it contain dairy or gluten?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eNo dairy is listed on the brand's label (it does declare soy and mustard), and Croix Valley describes it as gluten free. Always check the physical label before serving.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768328286250,"sku":null,"price":27.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-garlic-n-herb-sauce-marinade-355ml-front.png?v=1788141586","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/garlic-n-herb-sauce-marinade-355ml","provider":"THE RUB HUB","version":"1.0","type":"link"}