{"product_id":"goan-cuisine-mango-chutney-260g","title":"GOAN CUISINE: Mango Chutney – 260g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, with a gentle ginger-and-chilli tickle on the finish (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia by Goan Cuisine (Random Harvest Gourmet, Caringbah NSW), family-owned since 1994\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan \u0026amp; vegetarian (brand-confirmed) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast chicken, pork, ham, cheese boards, curry \u0026amp; rice\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sweet mango chutney that belongs on every plate\u003c\/h2\u003e\u003cp\u003eGoan Cuisine Mango Chutney is an Australian-made sweet mango chutney with ginger and a gentle chilli finish, best with roast chicken, pork, cheese boards and curry night. It's a glossy, golden spoonful of ripe mango and sultanas — the sweet-savoury sidekick that makes everything on the plate taste more finished.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet ripe mango leads, rounded out with plump sultanas and a tangy splash of vinegar, then a gentle warmth of ginger and a whisper of chilli tidy up the finish. It's sweet without being cloying — there's just enough spice to keep it grown-up.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpoon it beside roast or grilled chicken and pork — the classic sweet-meets-savoury move.\u003c\/li\u003e\n\u003cli\u003eBuild a cheese and charcuterie board around it; it loves a sharp cheddar or a soft brie.\u003c\/li\u003e\n\u003cli\u003eServe alongside any curry and rice as the cooling, sweet counterpoint.\u003c\/li\u003e\n\u003cli\u003eBrush it over chicken or ham in the last few minutes of cooking for a quick fruity glaze, or pile it into a toastie or wrap.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy, golden chutney studded with soft mango pieces and sultanas — thick, spoonable and generous.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mangoes, Sugar, Vinegar, Ginger, Garlic, Sultanas, Chilli Powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and suits vegan \u0026amp; vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia. Always check the physical label for allergens and the full ingredient statement.\u003c\/p\u003e\u003cp style=\"margin:18px 0;padding:12px 14px;border-left:4px solid #1F7A6B;background:rgba(31,122,107,.08);\"\u003e\u003cstrong\u003ePick any 3, save over 10%:\u003c\/strong\u003e grab this Mango Chutney in the \u003ca href=\"\/en-nz\/products\/goan-cuisine-chutney-trio-pick-any-3\"\u003eGoan Cuisine Chutney Trio\u003c\/a\u003e — choose any three jars for $40 (normally $45). Explore the full \u003ca href=\"\/en-nz\/collections\/goan-cuisine\"\u003eGoan Cuisine range\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/665_presenting-cheese-chutney.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eHere's the Smuggler's play: rub chicken thighs with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow N Slow Honey Soy Slammer\u003c\/a\u003e, cook 'em hot, and spoon this mango chutney right alongside — sweet meets savoury and the whole plate sings. Doing a pork roast? Rub it with \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSinsQue Grunt Cherry Pork\u003c\/a\u003e and keep a dollop of this on the side for dipping. Want the full Goan spread? Stack it with its Tamarind and Mango Lime mates in the \u003ca href=\"\/en-nz\/products\/goan-cuisine-chutney-trio-pick-any-3\"\u003eChutney Trio\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mango Chutney Chicken Toastie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLeftovers, smuggled into something better.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 slices bread; 100g leftover roast chicken, shredded; 80g sharp cheddar, grated; 2 tbsp Mango Chutney; Butter for the outside.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSpread two slices of bread with Mango Chutney.\u003c\/li\u003e\n\u003cli\u003eTop with chicken and cheddar, then close with the other slices.\u003c\/li\u003e\n\u003cli\u003eButter the outsides and cook in a pan over medium heat for 3–4 minutes a side until golden and the cheese has melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat does Goan Cuisine Mango Chutney taste like?\u003c\/strong\u003e\u003cbr\u003eSweet ripe mango and plump sultanas with a tangy splash of vinegar, then a warm ginger finish and a faint chilli tickle. Sweet, but not cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Goan Cuisine Mango Chutney spicy?\u003c\/strong\u003e\u003cbr\u003eBarely. It's mild, with a gentle ginger-and-chilli warmth on the finish, and sits at 2 out of 11 on our Hub Heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is mango chutney best served with?\u003c\/strong\u003e\u003cbr\u003eRoast or grilled chicken, pork and ham, a cheese board with sharp cheddar or brie, and any curry and rice. It also makes a quick glaze for chicken or ham.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Goan Cuisine Mango Chutney gluten free and vegan?\u003c\/strong\u003e\u003cbr\u003eYes. The brand lists the Goan Cuisine range as gluten free, and the ingredients are plant-based, so it suits vegan and vegetarian eating. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Goan Cuisine Mango Chutney made?\u003c\/strong\u003e\u003cbr\u003eIn Australia. Goan Cuisine is made by Random Harvest Gourmet, a family-owned food business in Caringbah, southern Sydney.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What does Goan Cuisine Mango Chutney taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sweet ripe mango and plump sultanas with a tangy splash of vinegar, then a warm ginger finish and a faint chilli tickle. Sweet, but not cloying.\"}}, {\"@type\": \"Question\", \"name\": \"Is Goan Cuisine Mango Chutney spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Barely. It's mild, with a gentle ginger-and-chilli warmth on the finish, and sits at 2 out of 11 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What is mango chutney best served with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Roast or grilled chicken, pork and ham, a cheese board with sharp cheddar or brie, and any curry and rice. It also makes a quick glaze for chicken or ham.\"}}, {\"@type\": \"Question\", \"name\": \"Is Goan Cuisine Mango Chutney gluten free and vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The brand lists the Goan Cuisine range as gluten free, and the ingredients are plant-based, so it suits vegan and vegetarian eating. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Goan Cuisine Mango Chutney made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In Australia. Goan Cuisine is made by Random Harvest Gourmet, a family-owned food business in Caringbah, southern Sydney.\"}}]}\u003c\/script\u003e","brand":"GOAN CUISINE","offers":[{"title":"Default Title","offer_id":44575321882666,"sku":"GC-MC-260","price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/goan-cuisine-mango-chutney-260g-front.png?v=1784019259","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/goan-cuisine-mango-chutney-260g","provider":"THE RUB HUB","version":"1.0","type":"link"}