{"product_id":"goan-cuisine-tamarind-chutney-270g","title":"GOAN CUISINE: Tamarind Chutney – 270g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a serious hit of chilli over sweet-sour tamarind (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 270g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia by Goan Cuisine (Random Harvest Gourmet, Caringbah NSW), family-owned since 1994\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan \u0026amp; vegetarian (brand-confirmed) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Barbecued meats, lamb, curries, samosas \u0026amp; spring rolls\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sweet-sour-spicy chutney that wakes up the whole plate\u003c\/h2\u003e\u003cp\u003eGoan Cuisine Tamarind Chutney is an Australian-made sweet-sour tamarind and apricot chutney with a proper chilli kick, best as a dip for samosas and beside barbecued meats and curry. Tangy, jammy and lively — it's the dipping-and-drizzling jar you'll want next to anything off the barbie.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet apricot and sour tamarind up front, deep and sticky, then a genuine chilli warmth to finish. Complex and lively — sweet, sharp and spicy all at once.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eServe as a dipping sauce for samosas, spring rolls and pakoras.\u003c\/li\u003e\n\u003cli\u003eSpoon alongside barbecued meats — it cuts through rich, smoky char beautifully.\u003c\/li\u003e\n\u003cli\u003eServe with curry and rice as a bright, tangy condiment.\u003c\/li\u003e\n\u003cli\u003eBrush onto lamb cutlets or chicken in the last minute of cooking for a sticky sweet-sour glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA dark, glossy, sticky chutney — thick and spoonable, packed with tamarind depth.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tamarind, Sugar, Onions, Apricots, Spices, Canola Oil (Non-GMO), Ginger, Garlic, Salt, Water Added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and suits vegan \u0026amp; vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia. Always check the physical label for the current statement and allergens.\u003c\/p\u003e\u003cp style=\"margin:18px 0;padding:12px 14px;border-left:4px solid #1F7A6B;background:rgba(31,122,107,.08);\"\u003e\u003cstrong\u003ePick any 3, save over 10%:\u003c\/strong\u003e grab this Tamarind Chutney in the \u003ca href=\"\/en-nz\/products\/goan-cuisine-chutney-trio-pick-any-3\"\u003eGoan Cuisine Chutney Trio\u003c\/a\u003e — choose any three jars for $40 (normally $45). Explore the full \u003ca href=\"\/en-nz\/collections\/goan-cuisine\"\u003eGoan Cuisine range\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/806_spoon-tamarind-chutney.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggler's move: rub chicken thighs with \u003ca href=\"\/en-nz\/products\/blackbear-bbq-chicken-rub\"\u003eBlackbear BBQ Chicken Rub\u003c\/a\u003e or pork with \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSinsQue Grunt Cherry Pork Rub\u003c\/a\u003e, cook them hard, then serve this tamarind chutney on the side for dunking. The sweet-sour-chilli cuts straight through the smoke. Rub the meat, dip in the chutney — and if you can't pick just one jar, the \u003ca href=\"\/en-nz\/products\/goan-cuisine-chutney-trio-pick-any-3\"\u003eChutney Trio\u003c\/a\u003e sorts you out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tamarind-Glazed Lamb Cutlets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet, sharp, spicy, and done in six minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 lamb cutlets; 1 tbsp olive oil; Salt and cracked pepper; 3 tbsp Tamarind Chutney.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil and season the cutlets.\u003c\/li\u003e\n\u003cli\u003eCook over high heat for 2–3 minutes a side for pink.\u003c\/li\u003e\n\u003cli\u003eBrush with Tamarind Chutney in the last minute so it glazes without burning.\u003c\/li\u003e\n\u003cli\u003eRest 3 minutes and serve with extra chutney for dunking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat does Goan Cuisine Tamarind Chutney taste like?\u003c\/strong\u003e\u003cbr\u003eSweet apricot and sour tamarind up front, deep and sticky, then a genuine chilli warmth on the finish. Sweet, sharp and spicy all at once.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Goan Cuisine Tamarind Chutney?\u003c\/strong\u003e\u003cbr\u003eMedium. There's a serious chilli hit balanced by the sweet-sour tamarind and apricot, which puts it at 5 out of 11 on our Hub Heat — the hottest of the Goan chutneys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do you eat tamarind chutney with?\u003c\/strong\u003e\u003cbr\u003eIt's the classic dip for samosas, spring rolls and pakoras, and it's brilliant beside barbecued meats, lamb cutlets, curry and rice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Goan Cuisine Tamarind Chutney gluten free and vegan?\u003c\/strong\u003e\u003cbr\u003eYes. The brand lists the Goan Cuisine range as gluten free and the ingredients are plant-based, so it suits vegan and vegetarian eating. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Goan Cuisine Tamarind Chutney made?\u003c\/strong\u003e\u003cbr\u003eIn Australia, by Random Harvest Gourmet's Goan Cuisine range in Caringbah, southern Sydney.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What does Goan Cuisine Tamarind Chutney taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sweet apricot and sour tamarind up front, deep and sticky, then a genuine chilli warmth on the finish. Sweet, sharp and spicy all at once.\"}}, {\"@type\": \"Question\", \"name\": \"How hot is Goan Cuisine Tamarind Chutney?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium. There's a serious chilli hit balanced by the sweet-sour tamarind and apricot, which puts it at 5 out of 11 on our Hub Heat — the hottest of the Goan chutneys.\"}}, {\"@type\": \"Question\", \"name\": \"What do you eat tamarind chutney with?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's the classic dip for samosas, spring rolls and pakoras, and it's brilliant beside barbecued meats, lamb cutlets, curry and rice.\"}}, {\"@type\": \"Question\", \"name\": \"Is Goan Cuisine Tamarind Chutney gluten free and vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The brand lists the Goan Cuisine range as gluten free and the ingredients are plant-based, so it suits vegan and vegetarian eating. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Goan Cuisine Tamarind Chutney made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In Australia, by Random Harvest Gourmet's Goan Cuisine range in Caringbah, southern Sydney.\"}}]}\u003c\/script\u003e","brand":"GOAN CUISINE","offers":[{"title":"Default Title","offer_id":44575594938410,"sku":"GC-TC-270","price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/goan-cuisine-tamarind-chutney-270g-front.png?v=1784022037","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/goan-cuisine-tamarind-chutney-270g","provider":"THE RUB HUB","version":"1.0","type":"link"}