{"product_id":"hardcore-carnivore-cajun-rub-400g","title":"HARDCORE CARNIVORE: Cajun Rub – 400g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e A building Louisiana warmth (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 400g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hardcore Carnivore\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, No MSG, no artificial colours\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Gumbo, jambalaya, blackened fish \u0026amp; chicken, prawns\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCajun: bayou flavour from Hardcore Carnivore\u003c\/h2\u003e\n\u003cp\u003eA cracking take on the classic Louisiana spice blend. Hardcore Carnivore Cajun brings a chilli kick, a big lick of garlic and a whisper of dried thyme — everything you want for cooking that tastes like it came straight off a New Orleans stovetop.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eGarlic-forward and herby, with paprika warmth and a mild-to-moderate chilli kick that builds rather than burns. Earthy, savoury and seriously versatile.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eThe backbone of gumbo, jambalaya and red beans \u0026amp; rice. Blacken fish or chicken with it, dust it over prawns, dirty rice, chips or roast veg, or rub it into a pork shoulder.\u003c\/p\u003e\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003eA rust-red, aromatic Cajun blend with a medium chilli warmth — free-running and easy to layer heavily.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, No MSG, no artificial colours.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 400g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hardcore Carnivore.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/511_presenting-cajun-skillet.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA big 400g stash of bayou trouble — I blackened a barramundi with it and briefly considered moving to New Orleans. If you like it lively, a zesty splash of \u003ca href=\"\/en-nz\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e over that fish is next on the list, and on chicken night finish the plate with a mop of \u003ca href=\"\/en-nz\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButchers Axe Mustard BBQ Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Blackened Barra Fillets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBayou fire, Aussie fish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 skin-on barramundi fillets; 2 tbsp Hardcore Carnivore Cajun Rub; 60g butter, melted; Lemon wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eHeat a cast-iron pan on the grill until it's smoking hot, about 5 minutes.\u003c\/li\u003e\n\u003cli\u003eBrush the flesh side of each fillet with butter and coat with the rub.\u003c\/li\u003e\n\u003cli\u003eCook skin side down for 3–4 minutes, flip and cook 2–3 minutes more until the fish flakes and reads 63°C.\u003c\/li\u003e\n\u003cli\u003eServe straight away with lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The butter toasts the spices into a dark, flavour-packed crust in minutes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":44529641062442,"sku":null,"price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-cajun-rub-front.png?v=1784602533","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/hardcore-carnivore-cajun-rub-400g","provider":"THE RUB HUB","version":"1.0","type":"link"}