{"product_id":"hardcore-carnivore-high-heat-gloves","title":"HARDCORE CARNIVORE: High Heat Gloves","description":"\u003cp\u003eMove grates, open lids and even handle hot briskets with our silicon-grip high heat gloves.\u003c\/p\u003e\n\u003cp\u003eHeat protection up to 760ºC\u003c\/p\u003e\n\u003cp\u003eHeat \u0026amp; flame resistant\u003c\/p\u003e\n\u003cp\u003eNon-slip silicon grip\u003c\/p\u003e\n\u003cp\u003eMachine washable (this is the important part!)\u003c\/p\u003e\n\u003cp\u003ePlus did we mention, the badass HARD CORE design?\u003c\/p\u003e\n\u003cp\u003eOne size fits most - these will be snug on larger hands.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/217_amazed-suckling-pig.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery pitmaster has a burn story; these gloves are how you stop collecting them. Rated to 760°C with a non-slip silicon grip, they'll shift hot grates, open lids and wrestle a brisket off the smoker. Pull a rack rubbed in \u003ca href=\"\/en-nz\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e, glaze it with \u003ca href=\"\/en-nz\/products\/kosmos-q-peach-habanero-bbq-sauce\"\u003eKosmos Q Peach Habanero BBQ Sauce\u003c\/a\u003e, and carry the tray in like you own the joint. Then chuck them in the wash.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Brisket Wrangling 101\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eHands on the meat, not on the burns cream.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e Hardcore Carnivore High Heat Gloves; A big board or tray; Butcher paper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGlove up before you open the lid; the rush of hot air and steam is what catches people out.\u003c\/li\u003e\n\u003cli\u003eSlide both hands flat under the brisket, fingers spread, and lift from the middle so the point and flat stay together.\u003c\/li\u003e\n\u003cli\u003eLay it on the paper, wrap it snug and rest it in an esky for at least an hour.\u003c\/li\u003e\n\u003cli\u003eOnce they've cooled, toss the gloves in the washing machine and let them air-dry before the next cook.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A flat, two-handed lift supports the whole cut, so a tender brisket arrives in one piece.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":40600049582122,"sku":"WDRCLAW","price":51.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/gloves-sq_2000x_1296x_f7618e2b-c470-40a3-bcbd-b48016e11077.png?v=1699771452","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/hardcore-carnivore-high-heat-gloves","provider":"THE RUB HUB","version":"1.0","type":"link"}