{"product_id":"hardcore-carnivore-saucesome-bbq-sauce","title":"HARDCORE CARNIVORE: Saucesome BBQ Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Earthy ancho warmth (Hub Heat 4\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 21 oz (595g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Born in Texas\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No dietary claims published by the brand — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, ribs, brisket, chicken, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSaucesome BBQ Sauce: born in Texas, built for bold flavour\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore's house barbecue sauce, and it earns the name. Saucesome balances rich sweetness against a deep, earthy heat from ancho chilli, with dark molasses, tangy vinegar and a touch of smokiness pulling it all together.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eAncho chilli up front for an earthy, gentle heat, then dark molasses sweetness and a tangy vinegar lift, finishing smoky and rounded. Rich without being cloying.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eMade for pork and ribs, brilliant on brisket, chicken and burgers. Glaze it on in the last stretch of the cook, use it as a dip, or slather it straight over the plate.\u003c\/p\u003e\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eA thick, glossy, deep-red barbecue sauce — pourable but clingy, with ancho-molasses depth and a smoky finish.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (per Hardcore Carnivore):\u003c\/strong\u003e Corn Syrup, Sugar, Tomato Paste (Water and Tomato Paste), Water, Distilled Vinegar, Ancho Chillies, Liquid Smoke (Water, Natural Hickory Smoke Flavour, Citric Acid, Caramel Colour, Vinegar, Dextrose, Sodium Benzoate [Preservative], Guar Gum), Molasses, Spice, Salt, Garlic Powder, Onion Powder, Xanthan Gum, Citric Acid.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Please check the physical label.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 21 oz (595g).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Born in Texas.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/661_jaw-drop-rib-stack.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eAncho and molasses, glossy as a smuggler's boots — I mopped this over a rack of ribs and the plate came back licked clean. Pair it with \u003ca href=\"\/en-nz\/products\/smokin-hoggz-applewood-bbq-rub\"\u003eSmokin Hoggz Applewood Rub\u003c\/a\u003e or \u003ca href=\"\/en-nz\/products\/republic-cherry-apple-chicken-pork-bbq-rub-260g\"\u003eRepublic Cherry Apple\u003c\/a\u003e underneath, and if you want the meat-candy special, finish your burnt ends with a drizzle of \u003ca href=\"\/en-nz\/products\/bbq-mafia-smoky-hot-honey-500ml\"\u003eBBQ Mafia Smoky Hot Honey\u003c\/a\u003e. — The Rub Smuggler\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Saucesome Smash Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrusty edges, sticky fingers, no regrets.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600g beef mince (20% fat), rolled into 4 balls; 4 slices cheese; 4 burger buns, toasted; ⅓ cup Hardcore Carnivore Saucesome BBQ Sauce; Sliced pickles.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eHeat the flat-top until screaming hot, then smash each ball paper-thin and season with salt.\u003c\/li\u003e\n\u003cli\u003eCook 2 minutes until a dark crust forms, flip, add cheese and cook another minute until the patties reach 71°C.\u003c\/li\u003e\n\u003cli\u003eSwipe both halves of each bun with Saucesome and stack with pickles and patties.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The ancho and molasses in the sauce stand up to all that crusty beef.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":44529642864682,"sku":null,"price":26.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-saucesome-bbq-sauce-front.png?v=1784602533","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/hardcore-carnivore-saucesome-bbq-sauce","provider":"THE RUB HUB","version":"1.0","type":"link"}