{"product_id":"heavenly-hell-big-gcs-smoked-apple-bbq-sauce-250ml","title":"HEAVENLY HELL: Big GCs Everyday Perfect Smoked Apple BBQ Sauce – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eStatus:\u003c\/strong\u003e Coming soon — pre-order now and it ships as soon as stock lands\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Cool As · 0\/11 — sweet, smoky and savoury, no chilli kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Heavenly Hell x Big GC's (pitmaster Grant Coleman) — family-owned, Australian-made\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e ribs, money muscle, pulled pork, chicken, burgers, hot chips\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe new GOAT of BBQ sauce\u003c\/h2\u003e\n\u003cp\u003eBig GC's Everyday Perfect BBQ range finally gets a sauce, and it's a ripper. Built by pitmaster Grant Coleman with the Heavenly Hell crew, it starts with premium Pink Lady apples smoked over apple wood, then turns them into a sweet, smoky and savoury BBQ sauce that sits somewhere between a competition glaze and your everyday table sauce. Crafted for champions, made for every backyard.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBright, juicy apple up front, a proper wood-smoke middle and a savoury finish that keeps you going back for another rib. It's sweet without being sticky-sweet, which means it glazes beautifully on the pit and still works as a dipper straight from the bottle.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush onto pork ribs in the last 20–30 minutes so it sets into a glossy, tacky glaze.\u003c\/li\u003e\n\u003cli\u003eToss through pulled pork with a splash of the cooking juices.\u003c\/li\u003e\n\u003cli\u003eGlaze money muscle or pork belly burnt ends for a turn-in worthy finish.\u003c\/li\u003e\n\u003cli\u003eLacquer chicken wings or thighs straight off the grill.\u003c\/li\u003e\n\u003cli\u003eRogue move: squeeze it over hot chips with a shake of chicken salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label when stock lands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary and allergen details to be confirmed from the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/645_heart-mixed-grill.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003e\"Food's just the excuse — this sauce is the addiction,\" reckons the Smuggler, and he's already got a bottle on hold. Run the full Big GC's play: season the ribs with \u003ca href=\"\/en-nz\/products\/heavenly-hell-big-gcs-sweet-savoury-rub-150g\"\u003eBig GC's Sweet \u0026amp; Savoury Rub\u003c\/a\u003e, then finish them with this. Doing beef? \u003ca href=\"\/en-nz\/products\/heavenly-hell-big-gcs-sweet-beef-rub-150g\"\u003eBig GC's Sweet Beef Rub\u003c\/a\u003e first, sauce on the side.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Apple-Smoke Sticky Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eApple on apple — the ribs never stood a chance.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork spare ribs; 3 tbsp Big GC's Sweet \u0026amp; Savoury Rub; 125ml apple juice in a spray bottle; ½ bottle Smoked Apple BBQ Sauce; a few chunks of apple wood.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePeel the membrane, season the rack all over with the rub and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C over apple wood for about 3 hours, spritzing with apple juice every hour.\u003c\/li\u003e\n\u003cli\u003eWrap in foil with a splash of juice and cook another 1½–2 hours until the bones wiggle and it probes like butter (around 93–96°C).\u003c\/li\u003e\n\u003cli\u003eUnwrap, brush generously with the sauce and give it 20–30 minutes more to set the glaze.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Apple wood, apple spritz and an apple sauce stack the same flavour three ways, so the glaze tastes like it grew on the rib.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhen will it ship?\u003c\/strong\u003e\u003cbr\u003eIt's coming soon. Pre-order now and your bottle ships as soon as stock lands with us.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e\u003cbr\u003eNo. It's sweet, smoky and savoury with no chilli heat — Cool As · 0\/11.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eRibs, money muscle, pulled pork, chicken, burgers and hot chips.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho makes it?\u003c\/strong\u003e\u003cbr\u003eIt's a collaboration between Heavenly Hell and Big GC's (pitmaster Grant Coleman), family-owned and made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes shipping change?\u003c\/strong\u003e\u003cbr\u003eNo. It's our standard flat $10 shipping Australia-wide.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"When will it ship?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's coming soon. Pre-order now and your bottle ships as soon as stock lands with us.\"}}, {\"@type\": \"Question\", \"name\": \"Is it hot?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's sweet, smoky and savoury with no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ribs, money muscle, pulled pork, chicken, burgers and hot chips.\"}}, {\"@type\": \"Question\", \"name\": \"Who makes it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A collaboration between Heavenly Hell and Big GC's (pitmaster Grant Coleman), family-owned and made in Australia.\"}}, {\"@type\": \"Question\", \"name\": \"Does shipping change?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's our standard flat $10 shipping Australia-wide.\"}}]}\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":67827326746676,"sku":"HH-BGC-SAPPLE-250","price":26.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bgc-smoked-apple-bbq-sauce-250ml.png?v=1792930570","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/heavenly-hell-big-gcs-smoked-apple-bbq-sauce-250ml","provider":"THE RUB HUB","version":"1.0","type":"link"}