{"product_id":"heavenly-hell-butter-bump-cowboy-butter-seasoning-150g","title":"HEAVENLY HELL: Butter Bump Cowboy Butter Seasoning – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — a savoury, buttery seasoning, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned, championship BBQ blend (Pitmaster Series)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No added MSG, no fillers, preservative \u0026amp; additive free, 100% natural; no gluten source declared — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e steak, beef, chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eCowboy butter in a shaker\u003c\/h2\u003e\n\u003cp\u003eButter Bump is Heavenly Hell's Pitmaster Series championship cowboy butter seasoning — all the garlicky, herby, buttery magic of a cowboy butter, dried down into a shaker you can hit anything with. It turns a midweek steak or a tray of chicken into a buttery, savoury knockout with zero effort.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eButtery and savoury with a big garlic hit and a lift of herbs — think steakhouse cowboy butter without the melting. A touch of sweetness helps it brown, and the finish is rich, moreish and deeply savoury. It smells incredible the second it hits a hot pan.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason a thick steak generously, sear hard and rest — it finishes like it's been basted in garlic butter.\u003c\/li\u003e\n\u003cli\u003eDust chicken thighs or a whole bird before roasting for a buttery, herby crust.\u003c\/li\u003e\n\u003cli\u003eShake it over grilled corn, mushrooms or roast potatoes for an instant flavour lift.\u003c\/li\u003e\n\u003cli\u003eSeason a steak sandwich or smashed burger for a cowboy-butter hit off the grill.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a spoonful into softened butter and melt a disc over a hot steak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA savoury, golden blend flecked with garlic and herbs, medium grind. It clings well and blooms into a rich, buttery-smelling crust on the heat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Heavenly Hell state the blend is 100% natural with no added MSG, no fillers and preservative \u0026amp; additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No added MSG, no fillers, preservative \u0026amp; additive free; no gluten source declared — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/479_savouring-cowboy-butter-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA buttery steak wants a sticky mate and a sharp one. Glaze the back half of the cook with \u003ca href=\"\/en-nz\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke on Wheels Bootleg Bourbon BBQ Sauce\u003c\/a\u003e, then serve with a smear of \u003ca href=\"\/en-nz\/products\/blues-hog-honey-mustard-sauce\"\u003eBlues Hog Honey Mustard Sauce\u003c\/a\u003e to sharpen all that richness. Stir a spoon into soft butter and let it melt over the rested steak — cowboy butter, sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cowboy Butter Steak Night\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eButter that rode in on a shaker.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 scotch fillet steaks, 3cm thick; 2 tbsp Butter Bump seasoning; 50g soft butter; 1 tbsp chopped parsley.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMash 1 tbsp of the seasoning and the parsley into the soft butter, roll into a log and chill.\u003c\/li\u003e\n\u003cli\u003eSeason the steaks with the rest of the seasoning and rest 20 minutes.\u003c\/li\u003e\n\u003cli\u003eSear over high heat for 3–4 minutes a side to 54°C for medium-rare.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes with a thick disc of the butter melting over each steak.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning goes in twice — on the crust and melted through the butter — so every slice tastes basted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's cowboy butter?\u003c\/strong\u003e A garlicky, herby compound butter usually served over steak — Butter Bump captures that flavour in a dry seasoning you can shake straight on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No — it's a savoury, buttery seasoning with no chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG or gluten?\u003c\/strong\u003e Heavenly Hell state no added MSG, no fillers, preservative \u0026amp; additive free and 100% natural. No gluten source is declared, but always check the physical label if you're sensitive.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What's cowboy butter?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A garlicky, herby compound butter usually served over steak — Butter Bump captures that flavour in a dry seasoning you can shake straight on.\"}},{\"@type\":\"Question\",\"name\":\"Is it hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it is a savoury, buttery seasoning with no chilli.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG or gluten?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Heavenly Hell state no added MSG, no fillers, preservative and additive free and 100% natural. No gluten source is declared, but always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917274154,"sku":null,"price":24.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/BugONrbT.png?v=1784648600","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/heavenly-hell-butter-bump-cowboy-butter-seasoning-150g","provider":"THE RUB HUB","version":"1.0","type":"link"}