{"product_id":"heavenly-hell-crack-butter-chicken-seasoning-finishing-dust-150g","title":"HEAVENLY HELL: Crack Butter Chicken Seasoning \u0026 Finishing Dust – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — a savoury, buttery seasoning, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned; a Pitmaster Series collab between Heavenly Hell \u0026amp; Big Red Brand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No added MSG, no fillers, preservative \u0026amp; additive free, 100% natural; no gluten source declared — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e chicken, wings, fried chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eWarning: dangerously moreish\u003c\/h2\u003e\n\u003cp\u003eCrack Butter is a Pitmaster Series championship chicken seasoning and finishing dust — a Heavenly Hell and Big Red Brand collaboration with a name it fully earns. Buttery, savoury and impossible to stop eating, it works as a rub before the cook and a finishing dust after, so the flavour hits twice.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRich and buttery up front with a savoury, garlicky depth that clings to chicken skin. There's a gentle sweetness that browns beautifully, and the finish is exactly as addictive as the name suggests — you'll keep going back for one more piece.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason wings before a hot grill or air-fry, then dust again the moment they come off for a double hit.\u003c\/li\u003e\n\u003cli\u003eRub a whole chicken or thighs before roasting for a buttery, golden crust.\u003c\/li\u003e\n\u003cli\u003eAdd it to a seasoned flour dredge for buttery, savoury fried chicken.\u003c\/li\u003e\n\u003cli\u003eFinish like a pro: sprinkle a fresh pinch over the cooked, cut chicken right before serving.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over hot chips, popcorn chicken or buttered corn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA savoury, golden blend with a fine-to-medium grind — fine enough to dust over cooked chicken, but with enough body to build a buttery crust on the cook.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Heavenly Hell state the blend is 100% natural with no added MSG, no fillers and preservative \u0026amp; additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No added MSG, no fillers, preservative \u0026amp; additive free; no gluten source declared — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/521_shhh-butter-chicken-thighs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCareful with this one — it disappears. Toss the wings in \u003ca href=\"\/en-nz\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e for a sweet, smoky glaze, then serve a dab of \u003ca href=\"\/en-nz\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor Raspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e on the side to cut the butter. Save a pinch of the dust for after they're cooked — that second hit is the whole point.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Double-Dusted Air-Fryer Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eHit them twice. They'd do the same to you.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, jointed; 1 tbsp baking powder; 3 tbsp Crack Butter seasoning.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings very dry and toss with the baking powder and 2 tbsp of the seasoning.\u003c\/li\u003e\n\u003cli\u003eAir-fry at 200°C for 20–24 minutes, shaking halfway, until crisp and 75°C inside.\u003c\/li\u003e\n\u003cli\u003eToss straight away in a bowl with the last tablespoon of seasoning and serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Baking powder dries the skin for crunch, and the second dust sticks to the hot wings for that buttery finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRub or finishing dust?\u003c\/strong\u003e Both — season the chicken before it cooks, then sprinkle a fresh pinch over the cooked, cut pieces for a double hit of buttery flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No — Crack Butter is a savoury, buttery chicken seasoning with no chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG or gluten?\u003c\/strong\u003e Heavenly Hell state no added MSG, no fillers, preservative \u0026amp; additive free and 100% natural. No gluten source is declared, but always check the physical label if you're sensitive.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Rub or finishing dust?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both — season the chicken before it cooks, then sprinkle a fresh pinch over the cooked, cut pieces for a double hit of buttery flavour.\"}},{\"@type\":\"Question\",\"name\":\"Is it hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — Crack Butter is a savoury, buttery chicken seasoning with no chilli.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG or gluten?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Heavenly Hell state no added MSG, no fillers, preservative and additive free and 100% natural. No gluten source is declared, but always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917241386,"sku":null,"price":24.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ExHKkkFu.png?v=1784648542","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/heavenly-hell-crack-butter-chicken-seasoning-finishing-dust-150g","provider":"THE RUB HUB","version":"1.0","type":"link"}