{"product_id":"heavenly-hell-fire-of-the-phoenix-caribbean-rum-hot-sauce-150ml","title":"HEAVENLY HELL: Fire Of The Phoenix Caribbean Rum Hot Sauce – 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium–hot — a warm Caribbean glow (Hub Heat 7\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned Heavenly Hell, multi-award-winning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains alcohol (spiced rum). Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e jerk chicken, pork, prawns, rice \u0026amp; peas\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eIsland heat, bottled\u003c\/h2\u003e\n\u003cp\u003eFire Of The Phoenix is a Caribbean Spiced Rum hot sauce — warm, fruity and rum-rich, rated a very manageable Hub Heat 7\/11. Think jerk-spiced islands: tropical chilli warmth, a hit of spiced rum and a rolling, sunny heat that rises up like the bird it's named after. Multi-award-winning Heavenly Hell heat with proper flavour.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eWarm Caribbean spice and fruity chilli lead — allspice, a little tropical sweetness — then spiced rum rolls in deep and boozy, building a rounded medium-to-hot warmth. It's a Hub Heat 7\/11: enough fire to know you're alive, gentle enough to pour freely. Rich, aromatic and moreish rather than punishing.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash over jerk chicken, grilled pork or ribs for an island-spiced finish.\u003c\/li\u003e\n\u003cli\u003eDrizzle over prawns, fish or a seafood boil.\u003c\/li\u003e\n\u003cli\u003eSpoon over rice and peas, plantain or a Caribbean curry.\u003c\/li\u003e\n\u003cli\u003eStir into a marinade or BBQ mop for a rum-and-spice depth.\u003c\/li\u003e\n\u003cli\u003eRogue move: glaze a ham or add a few drops to a rum cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA warm, amber-red pourable sauce with an aromatic, rum-and-spice nose and a rounded body. Fruity and inviting, with a slow, sunny heat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around Caribbean spice, chilli and spiced rum. Preservative and additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains alcohol (spiced rum). Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/505_devilish-rum-pineapple-skewer.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a rum-and-spice sauce belongs on jerk-seasoned meat. Rub your chicken or pork with \u003ca href=\"\/en-nz\/products\/atomic-chicken-jamaican-jerk-seasoning-rub\"\u003eAtomic Chicken Jamaican Jerk Seasoning\u003c\/a\u003e before it cooks, then finish with Fire Of The Phoenix for a double dose of the islands. Doing prawns or fish? A shake of \u003ca href=\"\/en-nz\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e on the sides rounds the whole plate out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Rum-Glazed Island Chicken Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA sunny glow, no passport required.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken thighs, bone in, skin on; 2 tbsp jerk-style seasoning; 3 tbsp Fire Of The Phoenix hot sauce; 2 tbsp brown sugar; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the thighs and grill over medium indirect heat for 30–35 minutes, skin up.\u003c\/li\u003e\n\u003cli\u003eMix the hot sauce, sugar and juice of half the lime.\u003c\/li\u003e\n\u003cli\u003eBrush on for the last 5 minutes over direct heat, turning once, until the thighs read 75°C.\u003c\/li\u003e\n\u003cli\u003eSqueeze over the rest of the lime and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Sugar helps the rum-spiced sauce catch and caramelise without needing more heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Medium to hot — rated Hub Heat 7\/11. A warm, rolling Caribbean heat that's very approachable; flavour leads, the burn follows gently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain alcohol?\u003c\/strong\u003e Yes — it's made with Caribbean spiced rum. Keep that in mind if you're serving it to kids or avoiding alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Jerk chicken, pork and prawns are naturals, and it's superb over rice and peas or stirred into a Caribbean curry.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Medium to hot — rated Hub Heat 7\/11. A warm, rolling Caribbean heat that is very approachable; flavour leads, the burn follows gently.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain alcohol?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, it is made with Caribbean spiced rum. Keep that in mind if you are serving it to kids or avoiding alcohol.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Jerk chicken, pork and prawns are naturals, and it is superb over rice and peas or stirred into a Caribbean curry.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461921239082,"sku":null,"price":23.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ulOfUfSi.png?v=1784650192","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/heavenly-hell-fire-of-the-phoenix-caribbean-rum-hot-sauce-150ml","provider":"THE RUB HUB","version":"1.0","type":"link"}