{"product_id":"heavenly-hell-pinch-dat-tail-suck-dat-head-cajun-rub-150g","title":"HEAVENLY HELL: Pinch Dat Tail Suck Dat Head Cajun Rub – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a proper Cajun kick, spicy but not brutal\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned, championship BBQ blend\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No added MSG, no fillers, preservative \u0026amp; additive free, 100% natural; no gluten source declared — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e seafood, prawns, chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eStraight outta the bayou\u003c\/h2\u003e\n\u003cp\u003ePinch Dat Tail Suck Dat Head is Heavenly Hell's multi-award-winning Cajun BBQ rub — spice, funk and Louisiana soul in every shake. Named for the way you eat a proper crawfish, it's built for a seafood boil, a tray of prawns or a Cajun-spiced chook, and it brings a genuine, building medium heat.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBig and savoury with the classic Cajun line — paprika, garlic, onion and cayenne — layered over herbs and pepper. The heat builds as a warm, spicy hum rather than a searing burn, and the finish is funky, moreish and unmistakably Louisiana.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLoad it into a seafood boil with prawns, crab, corn and potatoes for the full bayou experience.\u003c\/li\u003e\n\u003cli\u003eToss prawns in it and sear hot and fast for spicy, blackened prawns.\u003c\/li\u003e\n\u003cli\u003eRub chicken wings or thighs and grill for a Cajun-spiced crust.\u003c\/li\u003e\n\u003cli\u003eDust fish fillets and pan-fry blackened-style in a screaming-hot pan.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over hot chips, popcorn or a po' boy for a Cajun hit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA rusty-red, savoury blend with a medium grind and visible herb and pepper flecks. It coats seafood and chicken evenly and blooms into a spicy, aromatic crust on high heat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (Heavenly Hell's published list):\u003c\/strong\u003e Paprika, sugar, smoked poblano, kosher salt, mustard, garlic, cracked black pepper, cayenne, celery seed, onion, thyme, cumin, marjoram, pimento, white pepper, sage, chipotle, oregano, pasilla chilli, herbs \u0026amp; spices. Heavenly Hell state the blend is 100% natural with no added MSG, no fillers and preservative \u0026amp; additive free. Recipes can change — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e mustard (listed ingredient).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No added MSG, no fillers, preservative \u0026amp; additive free; no gluten source declared — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-point-you.png?v=1782795130\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA spicy boil wants something sweet to lean on. Serve the chicken or prawns with \u003ca href=\"\/en-nz\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice Glaze \u0026amp; BBQ Sauce\u003c\/a\u003e for a sweet, sticky counter to the Cajun heat, and put a spoon of \u003ca href=\"\/en-nz\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e on the side. Blacken your prawns in a ripping-hot pan — that's where this one sings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Backyard Bayou Prawn Boil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eNewspaper on the table, manners at the door.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg whole green prawns; 500g baby potatoes; 3 corn cobs, cut in thirds; 4 tbsp Pinch Dat Tail rub; 50g butter, melted.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBring a big pot of salted water to the boil with 3 tbsp of the rub. Add the potatoes and cook 12 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the corn and cook 5 minutes more.\u003c\/li\u003e\n\u003cli\u003eAdd the prawns and cook 2–3 minutes until just pink, then drain.\u003c\/li\u003e\n\u003cli\u003eTip it all onto a lined table, pour over the butter mixed with the last tablespoon of rub, and dig in.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning the water flavours everything from the inside, then the spiced butter hits the outside.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e A genuine medium — a building Cajun warmth that's spicy but not brutal. Flavour and funk lead; the heat backs it up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Seafood especially — prawns, crawfish, a full boil — plus chicken and anything you want to give a Louisiana kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG or gluten?\u003c\/strong\u003e Heavenly Hell state no added MSG, no fillers, preservative \u0026amp; additive free and 100% natural. No gluten source is declared, but always check the physical label if you're sensitive.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A genuine medium — a building Cajun warmth that is spicy but not brutal. Flavour and funk lead; the heat backs it up.\"}},{\"@type\":\"Question\",\"name\":\"What's it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Seafood especially — prawns, crawfish, a full boil — plus chicken and anything you want to give a Louisiana kick.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG or gluten?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Heavenly Hell state no added MSG, no fillers, preservative and additive free and 100% natural. No gluten source is declared, but always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917143082,"sku":null,"price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/XEmlqQRv.png?v=1784648755","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/heavenly-hell-pinch-dat-tail-suck-dat-head-cajun-rub-150g","provider":"THE RUB HUB","version":"1.0","type":"link"}