{"product_id":"heavenly-hell-punk-rock-peppers-suicidal-hot-sauce","title":"HEAVENLY HELL: Punk Rock Peppers Suicidal Hot Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Very hot — Carolina Reaper leads the charge\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Currumbin-grown chillies — family-owned, multi-award-winning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e wings, pizza, tacos, chilli\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA Louisiana sauce with a Reaper's heart\u003c\/h2\u003e\n\u003cp\u003ePunk Rock Peppers Suicidal is a Cherry, Sundried Tomato \u0026amp; Carolina Reaper Louisiana-style pepper sauce — deep, dark and seriously hot. The cherry and sundried tomato give it a rich, almost jammy body, and then the Carolina Reaper reminds you exactly why it's called Suicidal. Multi-award-winning and Currumbin-grown for the people who chase the burn.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRich, dark cherry and umami sundried tomato lead with a savoury, jammy depth and that tangy Louisiana vinegar snap — and then the Carolina Reaper detonates, a fierce, building heat that keeps climbing long after the flavour has faded. There's real complexity here under a very serious burn.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss into hot wings when you want the tray to fight back.\u003c\/li\u003e\n\u003cli\u003eStir into a chilli con carne, gumbo or bolognese for deep, dark heat.\u003c\/li\u003e\n\u003cli\u003eDot over pizza — a little goes a long way.\u003c\/li\u003e\n\u003cli\u003eSplash into tacos and burritos for a Reaper-level kick.\u003c\/li\u003e\n\u003cli\u003eRogue move: a single drop in a bloody mary for a fearsome brunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep, dark-red Louisiana-style sauce with a rich, jammy body and a tangy, savoury nose. Pourable and pretty — right up until the Reaper hits.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around cherry, sundried tomato and Currumbin-grown Carolina Reaper. Preservative and additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/502_fanning-hot-wings-plate.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a Reaper sauce goes on late and light. Season your wings with \u003ca href=\"\/en-nz\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e first so there's real flavour under the fire, then add Suicidal drop by drop — respect it. Keep a cold beer and a good chicken salt like \u003ca href=\"\/en-nz\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e nearby for the chips, because the milk carton is not far behind.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Dark Cherry Reaper Chilli Con Carne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA pot of chilli with a bad reputation.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg beef mince; 2 x 400g tins crushed tomatoes; 400g tin kidney beans, drained; 2 tbsp chilli con carne spice mix; 1–2 tsp Suicidal hot sauce, to taste.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrown the mince in batches in a heavy pot, about 8 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the spice mix, tomatoes and beans and simmer on low for 45 minutes, stirring now and then.\u003c\/li\u003e\n\u003cli\u003eStir in 1 tsp of the hot sauce, taste, and add more a few drops at a time.\u003c\/li\u003e\n\u003cli\u003eMake sure the mince is cooked through to 71°C and serve with rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Adding the Reaper sauce at the end keeps its cherry and tomato flavour intact and lets you control the heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Very hot. It's a Carolina Reaper sauce — a fierce, building burn that's strictly for experienced chilli-heads. Start with a drop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there actual flavour, or just heat?\u003c\/strong\u003e Real flavour — cherry and sundried tomato give it a rich, jammy, Louisiana-style depth. But make no mistake, the Reaper dominates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Wings, chilli, pizza and tacos — anywhere you want a serious, dark heat. Use sparingly.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very hot. It is a Carolina Reaper sauce — a fierce, building burn that is strictly for experienced chilli-heads. Start with a drop.\"}},{\"@type\":\"Question\",\"name\":\"Is there actual flavour, or just heat?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Real flavour — cherry and sundried tomato give it a rich, jammy, Louisiana-style depth. But make no mistake, the Reaper dominates.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wings, chilli, pizza and tacos — anywhere you want a serious, dark heat. Use sparingly.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461918126122,"sku":null,"price":23.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/AOHqjGjr.png?v=1784650058","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/heavenly-hell-punk-rock-peppers-suicidal-hot-sauce","provider":"THE RUB HUB","version":"1.0","type":"link"}