{"product_id":"heavenly-hell-the-buffalos-bluff-korean-bbq-wing-sauce-250ml","title":"HEAVENLY HELL: The Buffalos Bluff Korean BBQ \u0026 Wing Sauce – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium — gochujang warmth with a sweet, sticky edge\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned Heavenly Hell\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e chicken wings, chicken, pork, beef\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe wing sauce built to go viral at your table\u003c\/h2\u003e\n\u003cp\u003eThe Buffalos Bluff is a Korean-style BBQ \u0026amp; wing sauce — sweet, sticky, savoury and just spicy enough — built to lacquer a tray of wings in that glossy, finger-licking Korean fried-chicken style. Deep umami, a gochujang glow and a sesame-edged finish that has everyone reaching back into the tray.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet and savoury lead together — soy-rich umami, brown-sugar stickiness — then a gentle gochujang chilli warmth builds underneath with a nutty sesame finish. It's a mild-to-medium heat, all about that addictive sweet-salty-spicy Korean balance rather than raw fire.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss hot fried or grilled wings straight from the heat for glossy Korean-style wings.\u003c\/li\u003e\n\u003cli\u003eGlaze chicken thighs, drumsticks or a whole spatchcock late on the grill.\u003c\/li\u003e\n\u003cli\u003eBrush over pork belly or ribs for a sticky, umami-rich lacquer.\u003c\/li\u003e\n\u003cli\u003eStir through a beef or chicken stir-fry as an instant sauce base.\u003c\/li\u003e\n\u003cli\u003eRogue move: use it as a burger sauce or a dip for crispy tofu and dumplings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, deep mahogany sauce with a thick, clinging body and visible sesame. It coats a wing in one toss and sets into a sticky, shining glaze.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around a Korean-style soy, gochujang and sesame base. Likely contains soy and sesame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label — likely contains soy and sesame, so always check the bottle if you have allergies.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/497_shhh-korean-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a sticky wing sauce grips best over a seasoned bird. Dust your wings with \u003ca href=\"\/en-nz\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e before they hit the heat, then toss them in The Buffalos Bluff the second they come off. Want a sharp, fruity foil for the table? A few drops of \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e cuts clean through all that stickiness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Korean Pork Belly Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe tray that never makes it back to the kitchen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g pork belly, sliced 1cm thick; ½ cup The Buffalos Bluff sauce; 1 tbsp sesame seeds; 2 spring onions, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eThread the pork onto soaked skewers and grill over medium coals for 10–12 minutes, turning, until well browned and 63°C+.\u003c\/li\u003e\n\u003cli\u003eBrush with the sauce and turn every minute for the last 3 minutes so it goes sticky.\u003c\/li\u003e\n\u003cli\u003eFinish with sesame seeds and spring onion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Pork belly fat renders under the glaze and keeps every bite juicy and caramelised.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild to medium. There's a gochujang-style warmth but it's carried by sweetness and umami — approachable for most palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for wings?\u003c\/strong\u003e Wings are its home turf, but it's brilliant on chicken, pork belly, ribs and even stirred through a stir-fry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain soy or sesame?\u003c\/strong\u003e It's a Korean-style sauce so it very likely contains soy and sesame — check the physical label if you have allergies.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium. There is a gochujang-style warmth but it is carried by sweetness and umami, approachable for most palates.\"}},{\"@type\":\"Question\",\"name\":\"Is it just for wings?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Wings are its home turf, but it is brilliant on chicken, pork belly, ribs and even stirred through a stir-fry.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain soy or sesame?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is a Korean-style sauce so it very likely contains soy and sesame. Check the physical label if you have allergies.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917929514,"sku":null,"price":23.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/RROHumnH.png?v=1784649748","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/heavenly-hell-the-buffalos-bluff-korean-bbq-wing-sauce-250ml","provider":"THE RUB HUB","version":"1.0","type":"link"}