{"product_id":"heavenly-hell-the-game-changer-poultry-game-seasoning-150g","title":"HEAVENLY HELL: The Game Changer Poultry \u0026 Game Seasoning – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — a savoury, herby seasoning, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned, championship BBQ blend (Pitmaster Series)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No added MSG, no fillers, preservative \u0026amp; additive free, 100% natural; no gluten source declared — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e poultry, game, chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eExactly what the name says\u003c\/h2\u003e\n\u003cp\u003eThe Game Changer is Heavenly Hell's award-winning Pitmaster Series championship poultry and game seasoning — built to make birds and game meats taste like their very best selves. Whether it's a roast chook, a Christmas turkey or a piece of venison, this is the shaker that quietly turns a good cook into a great one.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury and herb-forward with a garlicky backbone and a warm, aromatic lift that flatters poultry and game alike. A whisper of sweetness helps the skin brown and the crust set. The finish is clean and roast-dinner familiar — the kind of seasoning that just tastes right.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason a whole chicken or turkey inside and out, then roast until the skin is golden and crisp.\u003c\/li\u003e\n\u003cli\u003eRub it over duck breasts before a hard sear for a savoury, aromatic crust.\u003c\/li\u003e\n\u003cli\u003eDust venison, quail or other game before grilling or roasting to round out the gaminess.\u003c\/li\u003e\n\u003cli\u003eSeason chicken thighs and cook hot and fast for a quick, herby midweek dinner.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it through the stuffing or over roast potatoes cooked in the bird's fat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA savoury, herb-flecked blend with a medium grind. It coats skin evenly and browns into an aromatic, appetising crust without overpowering the meat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Heavenly Hell state the blend is 100% natural with no added MSG, no fillers and preservative \u0026amp; additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No added MSG, no fillers, preservative \u0026amp; additive free; no gluten source declared — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/587_presenting-roasted-duck.png?width=440\" alt=\"Cap'n Darryl, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCap'n Darryl's rule for a good bird: season well, glaze late, serve sharp. Lacquer the last stretch with a brush of \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBLEND Original Smoked Honey\u003c\/a\u003e, then put a spoon of \u003ca href=\"\/en-nz\/products\/drunken-sailor-onion-cranberry-bourbon-relish\"\u003eDrunken Sailor Onion, Cranberry \u0026amp; Bourbon Relish\u003c\/a\u003e on the side — cranberry and roast bird were made for each other. Rest the bird before carving so the juices stay put.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Crispy-Skin Duck Breast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA roast-dinner flavour in twenty minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 duck breasts, skin on; 1 tbsp of this poultry and game seasoning; 1 tbsp honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the skin in fine lines without cutting the meat, then season all over.\u003c\/li\u003e\n\u003cli\u003ePlace skin-side down in a cold pan, turn to medium and render for 8–10 minutes until the skin is crisp and golden.\u003c\/li\u003e\n\u003cli\u003eFlip, cook 2–3 minutes, brush the skin with honey, then rest 8 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice thick and spoon over the pan juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Starting in a cold pan renders the fat slowly, so the skin crisps while the seasoning toasts on top.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for chicken?\u003c\/strong\u003e No — it's built for all poultry and game, so it's just as at home on turkey, duck, quail and venison as it is on a roast chook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No — it's a savoury, herby seasoning with no chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG or gluten?\u003c\/strong\u003e Heavenly Hell state no added MSG, no fillers, preservative \u0026amp; additive free and 100% natural. No gluten source is declared, but always check the physical label if you're sensitive.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is it just for chicken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it is built for all poultry and game, so it is just as at home on turkey, duck, quail and venison as it is on a roast chook.\"}},{\"@type\":\"Question\",\"name\":\"Is it hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it is a savoury, herby seasoning with no chilli.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG or gluten?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Heavenly Hell state no added MSG, no fillers, preservative and additive free and 100% natural. No gluten source is declared, but always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917569066,"sku":null,"price":24.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/HqBiRkNQ.png?v=1784648414","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/heavenly-hell-the-game-changer-poultry-game-seasoning-150g","provider":"THE RUB HUB","version":"1.0","type":"link"}