{"product_id":"horseradish-bloody-mary-seasoning-355ml","title":"CROIX VALLEY: Horseradish Bloody Mary Seasoning | 355ml (12oz) bottle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild-medium — horseradish sinus heat, not chilli heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 355ml (12oz) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free and no MSG (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Classic Bloody Marys, bloody caesars, seafood cocktails\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe Bloody Mary That Bites Back (In The Nose, Not The Throat)\u003c\/h2\u003e\n\u003cp\u003eNine World BBQ Championship titles don't happen by accident, and neither does a Bloody Mary mix that actually tastes like something. The Croix Valley family built their name low-and-slow over Wisconsin smokers, and they brought that same patience to this bottle — a proper tomato base loaded with real horseradish bite rather than a splash of chilli sauce standing in for flavour.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: ripe tomato and a savoury worcestershire backbone open the mix. Middle: fresh horseradish pushes through hard, that sharp, sinus-clearing heat that sits differently to chilli. Finish: a peppery, slightly tangy close that keeps the horseradish lingering just long enough to remind you it's there.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePour over ice with vodka and a squeeze of lime for a classic, no-nonsense Bloody Mary\u003c\/li\u003e\n\u003cli\u003ePair it with a seafood garnish — oysters, prawns or a pickled bean — the horseradish loves brine\u003c\/li\u003e\n\u003cli\u003eUse less than you think at first; horseradish intensity builds a minute or two after each sip\u003c\/li\u003e\n\u003cli\u003eLeft-field use: brush it onto a rare roast beef sandwich in place of horseradish cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep red-brown liquid with a slightly grainy texture from the horseradish pulp settled through it — cloudy rather than clear, with sediment that redistributes on shaking.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Tomato Concentrate (tomatoes, sugar, water, spice, onion), Tapioca Syrup, Worcestershire Sauce (distilled vinegar, molasses, tamari [water, soybeans, salt, sugar, cornstarch], sugar, spices, ground mustard, onion powder, garlic powder), Balsamic Vinegar, Horseradish Powder, Granulated Garlic, Herbs, Spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e soy, mustard (as declared on the brand's label).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free and no MSG (brand-stated) — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/901_cheers-bloody-mary.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHorseradish fans, this is the real deal — proper sinus-clearing bite sitting on a thick, savoury tomato base that never lets the horseradish stand alone. Planning a roast for after brunch? \u003ca href=\"\/en-nz\/products\/butchers-axe-beef-injection-500g\"\u003eButchers Axe Beef Injection\u003c\/a\u003e keeps a beef roast juicy right through to Sunday dinner. Pour it, breathe out, pour another. Serve the roast with \u003ca href=\"\/en-nz\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e to keep the horseradish theme going.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Prawn Cocktail Comeback\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe retro starter with a nose-tingling twist.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ⅓ cup mayonnaise; 3 tbsp Horseradish Bloody Mary Seasoning; A squeeze of lemon; 500g cooked prawns, chilled; Shredded lettuce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the mayo, seasoning and lemon together.\u003c\/li\u003e\n\u003cli\u003ePile the prawns on lettuce and spoon the sauce over.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs the horseradish flavour strong?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes — it's a proper, sinus-clearing horseradish bite rather than a subtle background note, so start with a smaller pour if you're not used to it.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eDoes it need refrigeration?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eRefrigerate after opening to keep the horseradish and tomato base tasting fresh.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat's the best garnish to pair with this one?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eSeafood garnishes like prawns, oysters or a pickled bean work particularly well against the horseradish heat.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768335069226,"sku":null,"price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-horseradish-bloody-mary-seasoning-355ml-front.png?v=1788141852","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/horseradish-bloody-mary-seasoning-355ml","provider":"THE RUB HUB","version":"1.0","type":"link"}