{"product_id":"jack-daniels-beef-rub-sweet-spicy-beef-rub-255g","title":"JACK DANIEL'S: Beef Rub – 255g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild-medium — sweet and spicy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 9 oz (255g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, beef ribs, roasts\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBuilt for big beef and bold bark\u003c\/h2\u003e\u003cp\u003eThe Jack Daniel's® \u003cstrong\u003eBeef Rub\u003c\/strong\u003e is made for a sweet and spicy bark, especially on larger cuts headed for the smoker. Just like the charcoal-mellowed whiskey it takes its name from, this rub has its own unique flavour.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet up front, a spicy backbone through the middle, and a savoury finish built to stand up to twelve hours of smoke. Balanced for beef — assertive without stealing the show.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrisket: cover the entire surface evenly, refrigerate at least an hour, then apply a second coat before it hits the smoker — the brand's own protocol\u003c\/li\u003e\n\u003cli\u003eBeef short ribs low and slow\u003c\/li\u003e\n\u003cli\u003eSunday roasts and tri-tip\u003c\/li\u003e\n\u003cli\u003eSteaks when you want sweet-spicy crust\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA rich, russet blend that clings well and builds serious bark on big cuts. The 9 oz jar covers a full packer with change.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, spices, paprika, brown sugar, chilli peppers, garlic, onion, and silicon dioxide (free-flow agent) (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, no MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/719_sprinkle-rub-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eTook a bite for research purposes. Then several more — thorough research. Double-coat a brisket like Lynchburg tells you to, then smoke it over \u003ca href=\"\/en-nz\/products\/natural-smoke-bbq-woods-aussie-oak-wood-chunks-100-real-australian-oak-smoking-wood-1kg\"\u003eNatural Smoke Aussie Oak Wood Chunks\u003c\/a\u003e for a Tennessee-meets-Aussie double-cross. More of the \u003ca href=\"\/en-nz\/collections\/jack-daniels\"\u003eJack Daniel's consignment\u003c\/a\u003e where that came from. Slice it thin and serve \u003ca href=\"\/en-nz\/products\/the-feedlot-barnyard-brew-espresso-bbq-sauce-500ml\"\u003eThe Feedlot Barnyard Brew Espresso BBQ Sauce\u003c\/a\u003e on the side for dipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Double-Coat Sunday Roast Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwo coats of sweet-spicy, one very quiet table.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg beef rump or topside roast; 1 tbsp oil; 2–3 tbsp Beef Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil the roast, coat it evenly with rub and refrigerate for an hour.\u003c\/li\u003e\n\u003cli\u003eApply a second coat and roast at 180°C until it reaches 55°C for medium-rare, about 1 hour.\u003c\/li\u003e\n\u003cli\u003eRest 15 minutes before slicing thin.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JACK DANIEL'S","offers":[{"title":"Default Title","offer_id":44525444235306,"sku":"JD01761","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/JD01761_Hark_Enterprises_ECOMM_0229_f17a2469-ee1b-43b3-844b-810bbff08642.jpg?v=1782955947","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/jack-daniels-beef-rub-sweet-spicy-beef-rub-255g","provider":"THE RUB HUB","version":"1.0","type":"link"}