{"product_id":"jack-daniels-pork-rub-zesty-pork-rib-rub-312g","title":"JACK DANIEL'S - Pork Rub | Zesty Pork \u0026 Rib Rub | 312g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — zesty with a chilli edge\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 11 oz (312g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, pulled pork, chops\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003ePork's preferred travelling companion\u003c\/h2\u003e\u003cp\u003eA zesty blend of brown sugar, chilli and spices, the Jack Daniel's® \u003cstrong\u003ePork Rub\u003c\/strong\u003e is purpose-built for grilled and smoked pork — the classic, zesty flavour of the Lynchburg-inspired range doing what it does best.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBrown sugar sweetness up front, a zesty chilli lift through the middle, and a savoury spice finish that caramelises into proper pork bark. Classic and zesty, exactly as the label promises.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRibs: cover the entire surface, refrigerate at least 30 minutes, then apply a second coat before the smoker — straight from the brand's playbook\u003c\/li\u003e\n\u003cli\u003ePulled pork shoulders low and slow\u003c\/li\u003e\n\u003cli\u003ePork chops and cutlets on the grill\u003c\/li\u003e\n\u003cli\u003eCrackling roasts that need a sweet-spice edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA sweet, russet, sugar-forward blend that melts into a glossy bark over a long cook. The 11 oz jar handles a full weekend of pork.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, paprika, spices, brown sugar, garlic, chilli peppers, natural smoke flavour, and silicon dioxide (free-flow agent) (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, no MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/612_wink-glazed-pork-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThumbs up from a man who's judged a lot of cargo. Brown sugar and chilli on pork is the oldest trick in the Tennessee book, and it still works every single time. Double-coat your ribs, be patient, and let \u003ca href=\"\/en-nz\/products\/western-bbq-products-hickory-smoking-wood-chips-100-real-hickory-wood-180-cu-in\"\u003eWestern Hickory Smoking Wood Chips\u003c\/a\u003e handle the atmosphere. The \u003ca href=\"\/en-nz\/collections\/jack-daniels\"\u003efull consignment's here\u003c\/a\u003e. Glaze the ribs in the final 20 minutes with \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e for a glossy, sticky finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Double-Coat Baby Back Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet, zesty and in no hurry at all.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 racks baby back pork ribs; 4 tbsp Pork Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRemove the membrane, cover the ribs with rub and refrigerate for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eApply a second coat and smoke at 120°C for about 4.5 hours until they bend and crack when lifted.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then slice between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JACK DANIEL'S","offers":[{"title":"Default Title","offer_id":44525444399146,"sku":"JD01760","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/JD01760_Hark_Enterprises_ECOMM_0232_54504aec-c90a-4549-8f29-0190ba41de5b.jpg?v=1782955990","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/jack-daniels-pork-rub-zesty-pork-rib-rub-312g","provider":"THE RUB HUB","version":"1.0","type":"link"}