{"product_id":"jack-daniels-steak-rub-garlic-pepper-steak-seasoning-291g","title":"JACK DANIEL'S - Steak Rub | Garlic Pepper Steak Seasoning | 291g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — peppery, not fiery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10.25 oz (291g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak — every cut of it\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe garlicky-peppery crust your steak deserves\u003c\/h2\u003e\u003cp\u003eWith its large granules and spicy flavour, the Jack Daniel's® \u003cstrong\u003eSteak Seasoning\u003c\/strong\u003e is a winner — built to form the perfect garlicky-peppery crust on any cut of steak.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eGarlic and cracked pepper share the front seat, with a savoury, spicy undertone that seasons deep into the meat. Steakhouse character, backyard delivery.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe brand's method: oil your steak, apply a heavy even coat, rest 30 minutes at room temperature so the granules dissolve, then grill\u003c\/li\u003e\n\u003cli\u003eScotch, porterhouse, rump — every cut qualifies\u003c\/li\u003e\n\u003cli\u003eRoast beef and tri-tip for a peppery crust\u003c\/li\u003e\n\u003cli\u003eSteal a pinch for garlic bread butter; we won't tell\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eLarge, coarse granules — this is a proper steakhouse grind that needs a few minutes to dissolve into the meat, then rewards you with genuine crust.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, garlic, spices, onion, and bell peppers (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, no MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/589_holding-high-t-bone-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003ePatience is a smuggler's virtue: oil the steak, coat it heavy, wait the full thirty minutes. The granules dissolve, the crust forms, and suddenly you're the most trusted operator at the barbecue. Sides seasoned with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-garlic-goals-all-purpose-rub\"\u003eLow N Slow Basics Garlic Goals All Purpose Rub\u003c\/a\u003e complete the job. Full \u003ca href=\"\/en-nz\/collections\/jack-daniels\"\u003econsignment this way\u003c\/a\u003e. Melt a spoonful of \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-cowboy-butter-mix\"\u003eHardcore Carnivore Cowboy Butter Mix\u003c\/a\u003e into butter and spoon it over the rested steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Thirty-Minute Garlic Pepper Scotch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWait the half hour. Trust the process.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 scotch fillet steaks, about 350g each; 1 tbsp oil; 2 tbsp Steak Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil the steaks and press on a heavy, even coat of rub.\u003c\/li\u003e\n\u003cli\u003eRest 30 minutes at room temperature so the granules dissolve.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for about 4 minutes a side to 54°C for medium-rare, then rest 5 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JACK DANIEL'S","offers":[{"title":"Default Title","offer_id":44525445283882,"sku":"JD01763","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/JD01763_Hark_Enterprises_ECOMM_0223_0aeccbaf-1836-4af1-acd2-7b47c7d2e505.jpg?v=1782956020","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/jack-daniels-steak-rub-garlic-pepper-steak-seasoning-291g","provider":"THE RUB HUB","version":"1.0","type":"link"}