{"product_id":"john-henrys-jalapeno-pepper-bbq-rub","title":"JOHN HENRYS: Jalapeno Pepper Rub - 326g","description":"\u003cp\u003e\u003cstrong\u003eThis Jalapeno rub is excellent on ribs, brisket, pork roasts, vegetables, and fajitas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGet your taste buds ready for a flavour that’s true to Texas! Customers love the perfect balance of sweet heat, making it a beloved choice for anyone who enjoys a delicious Texan twist! \u003c\/p\u003e\n\u003cp\u003eEast Texas flavour is what John Henry had in mind when he created his award-winning barbeque sauces, spices and rubs.\u003c\/p\u003e\n\u003cp\u003eThis is a prerequisite for a Texas Passport. John found that customers liked the mild but wanted more “heat”, like true Texans! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Profile: \u003c\/strong\u003eMild-Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Blended of Sugar, Salt, Brown Sugar, Spices, Paprika, Natural Smoke Flavor, Garlic Powder, Onion Powder, Cayenne Pepper, Jalapeno Powder, Lemon Oil and 1% Sodium Aluminosilicate added as an anti-caking agent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten Free\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e326g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/009_triumphant-pulled-pork.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet first, then jalapeño and cayenne turn up the warmth. Mild-medium, and very easy to keep reaching for. Rub pork ribs, smoke them at 125°C for about five hours and glaze the last 30 minutes with \u003ca href=\"\/en-nz\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eKosmos Q Honey Jalapeno BBQ Sauce\u003c\/a\u003e. For fajitas, sear sliced chicken hot and finish with a splash of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Jalapeno Verde\u003c\/a\u003e. A Texas Passport, no questions asked at the border.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Jalapeño Pork Loin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA Sunday roast with a Texan accent.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg boneless pork loin; 1 tbsp oil; 2 tbsp Jalapeno Pepper Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil the loin and rub it generously all over. Let it sit 30 minutes.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 150°C for about an hour until it reaches 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then slice thick.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JOHN HENRYS","offers":[{"title":"Default Title","offer_id":40810168320042,"sku":"JHJPP","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/JohnHenrysJalapenoPepperTHERUBHUB.png?v=1764078883","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/john-henrys-jalapeno-pepper-bbq-rub","provider":"THE RUB HUB","version":"1.0","type":"link"}