{"product_id":"little-brixton-jerk-marinade-jamaican-jerk-marinade","title":"LITTLE BRIXTON: Jerk Marinade","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, smoky, gentle habanero warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with gluten free soy sauce — check label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, seafood, veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eProper Jamaican jerk, made in Melbourne\u003c\/h2\u003e\u003cp\u003eThis is the marinade that started Little Brixton — a tribute to founder Richard's family's Jamaican heritage, born the summer he moved from London to Melbourne and couldn't find a decent jerk marinade anywhere. So he made his own. Lucky us.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and smoky with a hint of habanero chilli — that classic jerk one-two of warm allspice and thyme up front, ginger and garlic through the middle, and a slow, friendly habanero heat on the finish. Real jerk balance: flavour first, fire second.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMarinate chicken (the classic) for at least 30 minutes — overnight is better\u003c\/li\u003e\n\u003cli\u003eSlather over pork shoulder or ribs before a slow cook\u003c\/li\u003e\n\u003cli\u003eToss through prawns or firm fish before the grill\u003c\/li\u003e\n\u003cli\u003eCoat veg and halloumi for the barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA thick, spoonable marinade loaded with real thyme, spring onion and spice — this is a made-from-scratch jar, not a factory gloop. One jar is all you need to bring the taste of home into your kitchen.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Thyme, lime, garlic, ginger, gluten free soy sauce, tomato paste, spring onion, habanero chilli, allspice, brown sugar, molasses, salt, olive oil, vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with gluten free soy sauce. No other claims published — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/764_sniff-jerk-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggled many things in my time, but Caribbean sunshine in a jar from a Melbourne kitchen? That's a first. Marinate your chook overnight, grill it hard, then brush it with \u003ca href=\"\/en-nz\/products\/smokin-mangoes-bbq-mango-habanero-rib-glaze\"\u003eSmokin Mangoes Mango Habanero Rib Glaze\u003c\/a\u003e and thank me quietly. The full \u003ca href=\"\/en-nz\/collections\/little-brixton\"\u003eLittle Brixton haul\u003c\/a\u003e is worth pinching — er, purchasing. Keep a bottle of \u003ca href=\"\/en-nz\/products\/heavenly-hell-fire-of-the-phoenix-caribbean-rum-hot-sauce-150ml\"\u003eHeavenly Hell Fire Of The Phoenix Caribbean Rum Hot Sauce\u003c\/a\u003e on the table for anyone chasing more fire.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Overnight Jerk Chicken Marylands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePatience tonight, glory tomorrow.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 chicken marylands; ½ cup Jerk Marinade; 2 limes; 2 spring onions, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSlash the chicken to the bone, coat in the marinade and refrigerate overnight.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for 40–45 minutes.\u003c\/li\u003e\n\u003cli\u003eMove over direct heat for 3–4 minutes a side to char, until the thickest part reads 75°C.\u003c\/li\u003e\n\u003cli\u003eFinish with lime juice and spring onion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Slashing to the bone lets the thyme, allspice and habanero work all the way through.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs Little Brixton Jerk Marinade spicy?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's a mild jerk — sweet and smoky with a gentle habanero warmth on the finish. Flavour first, fire second, so the whole table can enjoy it.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eHow do I use jerk marinade on chicken?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eCoat the chicken and marinate for at least 30 minutes (overnight is better), then grill, barbecue or roast until cooked through and lightly charred.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs Little Brixton Jerk Marinade gluten free?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's made with gluten free soy sauce. No other dietary claims are published — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhat is the jerk marinade made from?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eReal thyme, lime, garlic, ginger, spring onion, allspice, habanero and brown sugar — a made-from-scratch Jamaican jerk, not a factory gloop.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhere is Little Brixton made?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIn Melbourne, Australia, by a crew keeping Brixton's Jamaican flavours alive Down Under.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Little Brixton Jerk Marinade spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's a mild jerk — sweet and smoky with a gentle habanero warmth on the finish. Flavour first, fire second, so the whole table can enjoy it.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use jerk marinade on chicken?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coat the chicken and marinate for at least 30 minutes (overnight is better), then grill, barbecue or roast until cooked through and lightly charred.\"}}, {\"@type\": \"Question\", \"name\": \"Is Little Brixton Jerk Marinade gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten free soy sauce. No other dietary claims are published — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"What is the jerk marinade made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Real thyme, lime, garlic, ginger, spring onion, allspice, habanero and brown sugar — a made-from-scratch Jamaican jerk, not a factory gloop.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Little Brixton made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In Melbourne, Australia, by a crew keeping Brixton's Jamaican flavours alive Down Under.\"}}]}\u003c\/script\u003e","brand":"LITTLE BRIXTON","offers":[{"title":"Default Title","offer_id":44525438861354,"sku":"LB-JERK","price":23.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/little-brixton-jerk-marinade-front.png?v=1785061266","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade","provider":"THE RUB HUB","version":"1.0","type":"link"}