{"product_id":"loot-n-booty-apple-cherry-bbq-sauce-kansas-city-style-bbq-sauce-567g","title":"LOOT N' BOOTY: Apple Cherry BBQ Sauce – 567g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and smoky\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 20 oz (approx. 567g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA (Arizona)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · all natural · no HFCS · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, pulled pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCook like a champion\u003c\/h2\u003e\u003cp\u003eThis is Loot N' Booty's all-natural, sweet-and-smoky Kansas City-style BBQ sauce — the competition-level bottle used by professional pitmasters across the US to bring home championships, now taking your backyard cook to comp level.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClassic KC sweetness up front, tomato and vinegar tang through the middle, and apple and cherry juice concentrates adding a fruity depth under natural smoke on the finish. Sweet, smoky, balanced — the crowd-pleaser of the range.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze ribs in the final stretch of the cook\u003c\/li\u003e\n\u003cli\u003eSauce pulled pork straight through the shred\u003c\/li\u003e\n\u003cli\u003eBrush over chicken on the grill\u003c\/li\u003e\n\u003cli\u003eWorks on all cuts of meat and even veg — the brand's words, our lived experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, deep mahogany KC-style sauce — thick enough to cling, smooth enough to brush. The 20 oz bottle is competition-sized for a reason.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, tomato puree (water, tomato paste), vinegar, apple juice concentrate, salt, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavour), natural smoke flavour, cherry juice concentrate, mustard flour, spices including chili pepper, onion, natural flavours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, all natural, no high fructose corn syrup, no MSG, no cholesterol (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/823_bite-apple-slider.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eApple and cherry in a KC sauce — be still my smoke-filled heart. This is the bottle I'd trade a good alibi for. Lay it over ribs dusted in \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSinsQue Grunt Cherry Pork Rub\u003c\/a\u003e and you've got a plate that wins arguments. Want more kick? Brush a final coat of \u003ca href=\"\/en-nz\/products\/smokin-mangoes-bbq-cherry-jalapeno-rib-glaze\"\u003eSmokin Mangoes Cherry Jalapeño Rib Glaze\u003c\/a\u003e over the top. Full \u003ca href=\"\/en-nz\/collections\/loot-n-booty\"\u003estash here\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Apple Cherry Party Meatballs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eToothpicks at the ready, crew.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 750g pork and beef mince; 1 egg; ½ cup breadcrumbs; 1 tbsp BBQ rub; 1 cup Loot N' Booty Apple Cherry BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the mince, egg, breadcrumbs and rub, then roll into about 30 balls.\u003c\/li\u003e\n\u003cli\u003eSmoke or bake at 160°C for 25–30 minutes until they reach 71°C.\u003c\/li\u003e\n\u003cli\u003eWarm the sauce, toss the meatballs through it and return to the heat for 10 minutes to glaze.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A short second cook in the sauce gives each meatball a sticky, glossy coat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LOOT N' BOOTY","offers":[{"title":"Default Title","offer_id":44525439451178,"sku":"LB02104","price":27.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/LOOT-N-BOOTY-APPLE-CHERRY-2025.jpg?v=1782959397","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/loot-n-booty-apple-cherry-bbq-sauce-kansas-city-style-bbq-sauce-567g","provider":"THE RUB HUB","version":"1.0","type":"link"}