{"product_id":"meat-church-chicken-fried-steak-breading","title":"MEAT CHURCH: Chicken Fried Steak Breading – Southern-Style Crunch for Chicken, Steak \u0026 Pork (283g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — all flavour, no fire (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains wheat (contains gluten)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken fried steak, fried chicken, schnitzels, cutlets\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eChicken Fried Steak Breading: golden Southern crunch at home\u003c\/h2\u003e\n\u003cp\u003eMeat Church Chicken Fried Steak Breading is a seasoned, Southern-style coating mix from Matt Pittman's Meat Church in Waxahachie, Texas, made for chicken fried steak, fried chicken, schnitzels and cutlets. It delivers that classic Southern crunch — golden outside, juicy inside — on pork cutlets and even veg too. Pub-worthy crunch and bold savoury flavour, no deep-fryer required.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSavoury Southern seasoning with light garlic notes and balanced spice, finishing crispy, golden and comfort-food rich.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eChicken fried steak, Southern fried chicken, schnitzels and pork cutlets, fried mushrooms and veg. Deep fry, shallow fry or air fry — it works your way.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003ePat the protein dry and season with salt and pepper. Optionally dust with plain flour first, then dip in egg wash or buttermilk and coat generously in the breading. Fry until golden and cooked through, rest briefly, then get stuck in. Double-dredge (breading, egg wash, breading) for extra crunch and finish with gravy or hot honey.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Corn Flour, Salt, Torula Yeast, Spices, Cornstarch, Dehydrated Garlic.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Wheat (contains gluten).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 283g (10oz).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-food-coma.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDouble-dredge, fry, drizzle hot honey, and lie down — this crumb is instant main-character energy. Season the meat first with \u003ca href=\"\/en-nz\/products\/heavenly-hell-cocaine-cowboy-all-purpose-rub-150g\"\u003eHeavenly Hell Cocaine Cowboy\u003c\/a\u003e or \u003ca href=\"\/en-nz\/products\/elk-creek-cajun-stinger-seasoning-340g\"\u003eElk Creek Cajun Stinger\u003c\/a\u003e, and keep \u003ca href=\"\/en-nz\/products\/bbq-mafia-smoky-hot-honey-500ml\"\u003eBBQ Mafia Smoky Hot Honey\u003c\/a\u003e on hand for that drizzle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chicken Fried Steak with Pepper Gravy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMain-character dinner, Texas-style.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 minute steaks, pounded to 5mm; 1 cup Chicken Fried Steak Breading; 2 eggs whisked with ½ cup milk; Oil for shallow frying; Gravy: 2 tbsp plain flour, 1½ cups milk, cracked pepper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the steaks dry, then dredge in breading, dip in egg wash and dredge again.\u003c\/li\u003e\n\u003cli\u003eShallow-fry in oil at 180°C for about 3 minutes a side until deep golden. Drain on a rack.\u003c\/li\u003e\n\u003cli\u003ePour off all but 2 tbsp of the oil, stir in the flour for 1 minute, whisk in the milk and simmer 3 minutes with plenty of pepper. Pour over the steaks.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The double dredge builds a thick shell that stays crunchy even under gravy.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat is Chicken Fried Steak Breading for?\u003c\/h3\u003e\n\u003cp\u003eMeat Church's Texas-style coating mix for chicken fried steak, and it shines on Southern fried chicken, schnitzels, pork cutlets, fried mushrooms and veg too. Golden outside, juicy inside.\u003c\/p\u003e\n\u003ch3\u003eHow do I use it?\u003c\/h3\u003e\n\u003cp\u003ePat the protein dry and season with salt and pepper, dust with plain flour if you like, dip in egg wash or buttermilk, then coat generously and fry until golden and cooked through. Double-dredge (breading, egg wash, breading) for extra crunch. Deep fry, shallow fry or air fry — it works your way.\u003c\/p\u003e\n\u003ch3\u003eIs it spicy?\u003c\/h3\u003e\n\u003cp\u003eNo — it's Cool As · 0\/11 on the Hub Heat scale. Savoury Southern seasoning with light garlic notes, all flavour and no fire.\u003c\/p\u003e\n\u003ch3\u003eHow big is the bag and where is it made?\u003c\/h3\u003e\n\u003cp\u003e283g (10oz), made in the USA in Waxahachie, Texas. It contains wheat (contains gluten), so it's not gluten free. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch3\u003eIs Meat Church Chicken Fried Steak Breading gluten free?\u003c\/h3\u003e\n\u003cp\u003eNo. The first ingredient is bleached wheat flour and it also contains malted barley flour, so it contains gluten. Always check the physical label.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What is Chicken Fried Steak Breading for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Meat Church's Texas-style coating mix for chicken fried steak, and it shines on Southern fried chicken, schnitzels, pork cutlets, fried mushrooms and veg too. Golden outside, juicy inside.\"}},\n    {\"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pat the protein dry and season with salt and pepper, dust with plain flour if you like, dip in egg wash or buttermilk, then coat generously and fry until golden and cooked through. Double-dredge (breading, egg wash, breading) for extra crunch. Deep fry, shallow fry or air fry - it works your way.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is it spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - it is Cool As · 0\/11 on the Hub Heat scale. Savoury Southern seasoning with light garlic notes, all flavour and no fire.\"}},\n    {\"@type\": \"Question\", \"name\": \"How big is the bag and where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"283g (10oz), made in the USA in Waxahachie, Texas. It contains wheat (contains gluten), so it is not gluten free. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is Meat Church Chicken Fried Steak Breading gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. The first ingredient is bleached wheat flour and it also contains malted barley flour, so it contains gluten. Always check the physical label.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"Default Title","offer_id":43909771558954,"sku":"MEAT_CHURCH_CHICKEN_FRIED_STEAK_BREADING","price":26.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-chicken-fried-steak-breading-coating-283g-front.png?v=1784779761","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/meat-church-chicken-fried-steak-breading","provider":"THE RUB HUB","version":"1.0","type":"link"}