{"product_id":"meat-church-texas-chili-seasoning-chili-con-carne-mix-8oz","title":"MEAT CHURCH: Texas Chili Seasoning – Chili Con Carne Mix (227g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Chilli-forward warmth, not a scorcher (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 227g pouch\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No MSG — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Texas chili, chilli con carne, chilli dogs, nachos\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTexas Chili Seasoning: five big pots of proper Texas red, one bag\u003c\/h2\u003e\n\u003cp\u003eMeat Church Texas Chili Seasoning is a chili con carne seasoning mix from Matt Pittman's Meat Church in Waxahachie, Texas, made for Texas chili, chilli con carne, chilli dogs and nachos. It's the shortcut to deep, meaty, properly seasoned chili without a cupboard full of jars — one 227g bag does roughly five batches of Meat Church's own Texas Chili recipe.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eChilli pepper leads, earthy and rich rather than sharp. Savoury salt and a solid hit of garlic fill out the middle, and warm spices round the finish into that slow-simmered, brick-red depth you want from a pot that's been on all afternoon. Built warm, not blow-your-head-off — add fresh chillies if you want it to bite back.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe label's starting point is about 4 teaspoons per 450g of meat — brown your mince or cubed chuck, season, then simmer low and slow until it's thick enough to stand a spoon in.\u003c\/li\u003e\n\u003cli\u003eSmoke a chuck roast, cube it and finish it in the pot for a brisket-style chili with real smoke through it.\u003c\/li\u003e\n\u003cli\u003eSpoon it over snags in a soft roll with grated cheese and sliced jalapeños for chilli dogs that disappear fast.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a spoonful through a tin of beans or a pan of nachos mince for a weeknight upgrade with zero effort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the pouch\u003c\/h2\u003e\n\u003cp\u003eA fine, rusty-red powder that dissolves straight into the pot — no gritty bits, just even colour and seasoning through the whole batch. Packed in a black stand-up pouch.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chili pepper, spices, salt, dehydrated garlic, silicon dioxide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No MSG.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 227g (8oz). \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHand-picked by The Rub Hub — see the full \u003ca href=\"\/en-nz\/collections\/meat-church\"\u003eMeat Church range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-blow-spoon.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFive pots of proper Texas chili out of one bag — that's the kind of maths a smuggler respects. Season the beef with \u003ca href=\"\/en-nz\/products\/meat-church-holy-cow-bbq-rub\"\u003eHoly Cow\u003c\/a\u003e first for a deeper cook, bring the Cajun edge with \u003ca href=\"\/en-nz\/products\/meat-church-holy-voodoo-seasoning\"\u003eHoly Voodoo\u003c\/a\u003e, or keep it all-purpose with \u003ca href=\"\/en-nz\/products\/meat-church-the-gospel-all-purpose-bbq-rub\"\u003eThe Gospel\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow hot is Meat Church Texas Chili Seasoning?\u003c\/h3\u003e\n\u003cp\u003eMedium — Hub Heat 5\/11. It's chilli-forward and warming rather than fiery, so most of the family can handle it. Add fresh or dried chillies if you want more kick.\u003c\/p\u003e\n\u003ch3\u003eHow much do I use?\u003c\/h3\u003e\n\u003cp\u003eThe pack suggests about 4 teaspoons per 450g of meat, and one 227g bag makes roughly five batches of Meat Church's Texas Chili recipe.\u003c\/p\u003e\n\u003ch3\u003eIs it gluten free?\u003c\/h3\u003e\n\u003cp\u003eYes — it's labelled gluten free and MSG free. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eCan I use it for an Aussie-style chilli con carne?\u003c\/h3\u003e\n\u003cp\u003eYes. It's a chilli con carne mix at heart — chili pepper, spices, salt and garlic — so it works in a classic beef mince chilli as well as a chunky Texas-style chili. The pack recommends about 4 teaspoons per 450g of meat.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"How hot is Meat Church Texas Chili Seasoning?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium - Hub Heat 5\/11. It is chilli-forward and warming rather than fiery, so most of the family can handle it. Add fresh or dried chillies if you want more kick.\"}},\n    {\"@type\": \"Question\", \"name\": \"How much do I use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The pack suggests about 4 teaspoons per 450g of meat, and one 227g bag makes roughly five batches of Meat Church's Texas Chili recipe.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - it is labelled gluten free and MSG free. Always check the physical label for the most accurate ingredient and allergen information.\"}},\n    {\"@type\": \"Question\", \"name\": \"Can I use it for an Aussie-style chilli con carne?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It's a chilli con carne mix at heart — chili pepper, spices, salt and garlic — so it works in a classic beef mince chilli as well as a chunky Texas-style chili. The pack recommends about 4 teaspoons per 450g of meat.\"}}\n  ]\n}\n\u003c\/script\u003e\n","brand":"MEAT CHURCH","offers":[{"title":"Default Title","offer_id":44529646305322,"sku":"MEAT_CHURCH_TEXAS_CHILI_SEASONING","price":29.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-texas-chili-seasoning-227g-front-v2.png?v=1793975715","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/meat-church-texas-chili-seasoning-chili-con-carne-mix-8oz","provider":"THE RUB HUB","version":"1.0","type":"link"}