{"product_id":"meat-mitch-hatch-chili-taco-seasoning-gluten-free-taco-rub-298g","title":"MEAT MITCH: Hatch Chili \u0026 Taco Seasoning – 298g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium, family-friendly (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 298g (10.5oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, No MSG. Contains soy and coconut\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, burritos, nachos, chilli con carne, fajitas\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHatch Chili \u0026amp; Taco Seasoning: taco night, Kansas City style\u003c\/h2\u003e\n\u003cp\u003eMeat Mitch built their name winning world barbecue titles — and this Hatch Chili \u0026amp; Taco Seasoning brings that same flavour-first thinking to taco night. Real Hatch chilli, no shortcuts.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eEarthy roasted Hatch chilli, bright tomatillo and lime, and a savoury onion-garlic backbone. Authentic green-chilli character with a tangy southwestern lift.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eBeef and chicken tacos, burritos, nachos, chilli con carne, roast corn, fajitas and taco bowls. Two tablespoons per 500g of mince and you're sorted.\u003c\/p\u003e\n\u003ch3\u003eIn the shaker\u003c\/h3\u003e\n\u003cp\u003eA rust-and-green flecked seasoning with a fine grind that coats evenly and blooms in a hot pan. Mild, family-friendly heat.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, spices (incl. Hatch chilli pepper), dehydrated vegetables (onion, garlic, tomatillo), sugar, soybean oil, citric acid, dehydrated lime peel, dextrin, modified corn starch, natural \u0026amp; artificial green chilli flavour, fractionated coconut oil, extractives of paprika (colour), calcium silicate (≤2%, anti-caking).\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, No MSG. Contains soy and coconut.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 10.5oz (298g).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/523_big-bite-hatch-chili-taco.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eReal Hatch chilli, no shortcuts — two spoons into the mince and taco night runs itself. Pile \u003ca href=\"\/en-nz\/products\/acide-jalapeno-onions\"\u003eAcide Pickled Jalapeño Onions\u003c\/a\u003e on top, and stir a spoon of \u003ca href=\"\/en-nz\/products\/gran-luchito-chipotle-paste-smoky-mexican-chilli-paste-100g\"\u003eGran Luchito Chipotle Paste\u003c\/a\u003e through the mince if you want it smokier.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hatch Chilli Beef Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTaco Tuesday, smuggled in from Kansas City.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince; 2 tbsp Hatch Chili \u0026amp; Taco Seasoning; ⅓ cup water; 8 small tortillas; 1 lime, cut into wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrown the mince in a hot pan for 5–6 minutes, breaking it up, until there's no pink left (71°C).\u003c\/li\u003e\n\u003cli\u003eStir in the seasoning and water and simmer for 3–4 minutes until saucy.\u003c\/li\u003e\n\u003cli\u003eWarm the tortillas on the barbie for 30 seconds a side, load them up and squeeze over the lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Blooming the seasoning in the hot fat wakes up the roasted chilli and lime.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44512378552362,"sku":"MM-HATCHTACO-298","price":33.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Hatch-Chili-Season.webp?v=1782498180","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/meat-mitch-hatch-chili-taco-seasoning-gluten-free-taco-rub-298g","provider":"THE RUB HUB","version":"1.0","type":"link"}