{"product_id":"meat-mitch-meltdown-good-thymes-garlic-herb-dry-glaze-170g","title":"MEAT MITCH – Meltdown Good Thymes | Garlic \u0026 Herb Dry Glaze | 170g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — savoury and herby (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g (6oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Milk\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, lamb, steak, potatoes, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMeltdown Good Thymes: roasted garlic and herb, melted to a glaze\u003c\/h2\u003e\n\u003cp\u003eThe herby member of Meat Mitch's Meltdown range. A roasted garlic, rosemary and thyme blend you sprinkle on like a rub — cover it, and it melts into a savoury herb glaze in minutes.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eRoasted garlic and fragrant rosemary-thyme over a lightly sweet, buttery base. Savoury and aromatic, no heat.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eChicken, lamb, steak, potatoes and roast veg. A natural on a Sunday roast or garlic-herb spuds.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSprinkle over cooked or near-cooked food, cover briefly, and it melts into a garlic-herb glaze.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Maltodextrin, Salt, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Yeast Extract, Natural Flavors, Corn Syrup Solids, Lemon Juice Solids, and no greater than 2% Calcium Silicate.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Milk.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 170g (6oz).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/706_presenting-glazed-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRoast-dinner flavour I can smuggle onto the spuds in ten seconds flat — garlic, rosemary and thyme melting into a glaze. Rub the roast down with \u003ca href=\"\/en-nz\/products\/misty-gully-family-roast-seasoning-155g\"\u003eMisty Gully Family Roast Seasoning\u003c\/a\u003e first, and if it's a lamb roast, put \u003ca href=\"\/en-nz\/products\/tracklements-traditional-mint-sauce\"\u003eTracklements Traditional Mint Sauce\u003c\/a\u003e on the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Garlic-Herb Smashed Spuds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side dish that steals the main's thunder.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg baby potatoes; 3 tbsp olive oil; 2 tbsp Meltdown Good Thymes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the potatoes for 15 minutes until tender, then drain and steam dry.\u003c\/li\u003e\n\u003cli\u003eSmash each one flat on an oiled tray, drizzle with the rest of the oil and roast at 220°C for 25 minutes until crisp.\u003c\/li\u003e\n\u003cli\u003eSprinkle over the Good Thymes, cover with foil for 2 minutes, then uncover and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e All those craggy edges catch the glaze as it melts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529651843114,"sku":"MM-MELT-THYMES-170","price":24.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/GoodThyme-Front.jpg?v=1783077674","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/meat-mitch-meltdown-good-thymes-garlic-herb-dry-glaze-170g","provider":"THE RUB HUB","version":"1.0","type":"link"}