{"product_id":"meat-mitch-whomp-competition-rub-world-championship-bbq-rub-326g","title":"MEAT MITCH – WHOMP! Competition Rub | World-Championship BBQ Rub | 326g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Sweet, with just a dab of heat (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 326g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand-stated) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, brisket, chicken, everything off the smoker\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWHOMP! Competition Rub: the flagship that wins world titles\u003c\/h2\u003e\n\u003cp\u003eThis is the one that built the name. From the world-championship Kansas City team Meat Mitch, WHOMP! Competition Rub is the all-purpose blend engineered to make everything from pork to brisket taste like a trophy plate — sweet, a dab of heat, and just enough salt.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eBalanced and competition-tuned: sweet up front, a gentle dab of heat, and a savoury, salted backbone that lets the meat shine.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003ePork ribs and butts, brisket, chicken, and pretty much anything off the smoker. The go-to layer for comp-style barbecue at home.\u003c\/p\u003e\n\u003ch3\u003eIn the shaker\u003c\/h3\u003e\n\u003cp\u003eA balanced, medium-grind BBQ rub built to form a sweet, savoury bark. Sits at mild heat.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (from the label, as listed by stockists):\u003c\/strong\u003e Sugar, salt, spices (including chilli pepper), paprika, dehydrated garlic, monosodium glutamate, dehydrated onion, hydrolysed soy protein, soybean oil, extractives of paprika (colour), and not more than 2% silicon dioxide (anti-caking).\u003cbr\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Soy.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand-stated) — always check the physical label.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 326g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/614_holding-high-comp-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWorld-championship contraband — this is the rub the trophies were built on, and it makes anything off the smoker taste like a winner. Smoke the ribs over \u003ca href=\"\/en-nz\/products\/western-bbq-products-hickory-smoking-wood-chips-100-real-hickory-wood-180-cu-in\"\u003eWestern Hickory Smoking Wood Chips\u003c\/a\u003e, then mop them in \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e for a proper sticky finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Backyard Comp Pork Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCook 'em like the judges are watching.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork ribs (about 1.2kg); 1 tbsp yellow mustard; 3 tbsp WHOMP! Competition Rub; ½ cup apple juice in a spray bottle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePeel the membrane, smear on the mustard and coat with the rub. Rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C for 3 hours, spritzing with apple juice every hour.\u003c\/li\u003e\n\u003cli\u003eWrap in foil with a splash of juice for 1½ hours, then unwrap for a final 30 minutes until the rack bends and cracks when lifted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The mustard is just glue — the rub does the talking and builds the bark.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529650008106,"sku":"MM-WHOMPRUB-326","price":33.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Meat-Mitch-Larger-rubs-whomp-920.jpg?v=1783077554","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/meat-mitch-whomp-competition-rub-world-championship-bbq-rub-326g","provider":"THE RUB HUB","version":"1.0","type":"link"}