{"product_id":"misty-gully-liquid-smoke-hickory-200ml","title":"MISTY GULLY: Liquid Smoke Hickory – 200ml","description":"\u003cp\u003e\u003cstrong\u003eAustralia's #1 Selling Liquid Smoke — Real Smoke Flavour, No Smoker Required\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Hickory is manufactured in Australia from a blend of hickory and other woods to give you just the right amount of smokey flavour. Hickory delivers a strong but mellow smoke that's brilliant on any meat, and particularly great on red meats and pork.\u003c\/p\u003e\u003cp\u003eUse it in or on food — a few drops or sprays adds genuine smoke flavour to sausages, jerky, sauces, soups, BBQ meats and even vegan cooking. It eliminates the need for the smoking process by adding the flavour during curing, drying or cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Strong but mellow hickory smoke — classic BBQ smokiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Concentrated liquid smoke essence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — pure smoke flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Red meats, pork, sausages, jerky, BBQ meats, sauces and soups.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200ml bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as an essence:\u003c\/strong\u003e Only a few drops are needed — a few sprays on steaks or roasts, or a dash stirred into mince, sauces and brines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Add during curing\/drying for sausages and jerky to build smoke without a smoker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Start small — it's concentrated and easy to overdo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade jerky:\u003c\/strong\u003e A few drops in the marinade for smokehouse flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky BBQ sauce:\u003c\/strong\u003e Stir a dash through your sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndoor 'smoked' meats:\u003c\/strong\u003e Spray on steaks or pulled pork done in the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label artwork on Misty Gully's site — an earlier 210ml print, so always check your bottle):\u003c\/strong\u003e Water, Natural Wood Smoke, Emulsifier (433), Buffer (500).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free \u0026amp; vegan friendly (brand-stated by Misty Gully). \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor sausage makers, jerky lovers and BBQ cooks who want real smoke flavour without a smoker. A must-have bottle for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Hickory (200ml) — billed by Misty Gully as Australia's #1 selling liquid smoke — a gluten-free, vegan-friendly hickory smoke essence for sausages, jerky, BBQ meats and sauces.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/010_whisper-contraband.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eNo smoker? No worries: this bottle brings the smokehouse indoors. Add a few drops to a jerky marinade, or spray a beef roast before it goes in at 160°C. Rub it with \u003ca href=\"\/en-nz\/products\/meat-church-holy-cow-bbq-rub\"\u003eMeat Church Holy Cow\u003c\/a\u003e first, then glaze the slices with \u003ca href=\"\/en-nz\/products\/blues-hog-smokey-mountain-bbq-sauce\"\u003eBlues Hog Smokey Mountain BBQ Sauce\u003c\/a\u003e. Start small, it's concentrated. Smoke flavour, no smoke signals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hickory Beef Jerky\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmokehouse snacks from a home oven.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg beef topside, trimmed and sliced 5mm thick; 125ml soy sauce; 2 tbsp Worcestershire sauce; 1 tbsp brown sugar; 1 tsp Misty Gully Liquid Smoke Hickory.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the soy, Worcestershire, sugar and liquid smoke, add the beef and marinate in the fridge for 12 hours.\u003c\/li\u003e\n\u003cli\u003ePat the strips dry and lay them on wire racks over trays.\u003c\/li\u003e\n\u003cli\u003eDry in a 75°C oven with the door slightly ajar (or a dehydrator) for 4 to 5 hours, until the jerky bends and cracks without snapping.\u003c\/li\u003e\n\u003cli\u003eCool completely and store airtight in the fridge.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466759794730,"sku":"MGLSH200ML","price":17.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/200ml-hick-ls-for-web-e1776213298667.jpg?v=1781313414","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/misty-gully-liquid-smoke-hickory-200ml","provider":"THE RUB HUB","version":"1.0","type":"link"}