{"product_id":"misty-gully-tex-mex-seasoning","title":"MISTY GULLY: Tex Mex Seasoning – 145g","description":"\u003cp\u003e\u003cstrong\u003eMid-Week Mexican, Sorted — One Shake Away\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Tex Mex Seasoning is your all-rounder for fast, delicious Mexican at home — a punchy Tex-Mex blend made for fajitas, burritos, tacos, chilli con carne and everything in between.\u003c\/p\u003e\u003cp\u003eShake it through beef or chicken mince, dust it over chicken strips for fajitas, or stir it into a pot of chilli. Simple to use and completely delicious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully, with a QR recipe on every pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Classic Tex-Mex — savoury, smoky-cumin warmth with capsicum and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose Mexican seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild–medium — family-friendly warmth, not a burner (Hub Heat 3\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef \u0026amp; chicken mince, fajita strips, tacos, burritos and chilli con carne.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shaker — straight into the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a seasoning:\u003c\/strong\u003e Brown your mince, add a generous shake plus a splash of water and simmer to a saucy taco filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Toss chicken or veg in oil and Tex Mex before grilling for fast fajitas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Scan the on-pack QR code for the full recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded beef tacos:\u003c\/strong\u003e Season the mince, pile into shells with cheese and salsa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizzling chicken fajitas:\u003c\/strong\u003e Coat strips with peppers and onion, grill hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBig-batch chilli:\u003c\/strong\u003e Stir through for a weeknight chilli con carne.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Salt, Spices, Onion, Sugar, Garlic, Rice Flour, Chilli Powder, Flavour Enhancer (621), Chipotle, Food Acid (330), Spice Extract (160c).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen statement (label):\u003c\/strong\u003e May contain traces of gluten, soy and milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin (label):\u003c\/strong\u003e Made in Australia from 38% Australian ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor anyone who wants exciting mid-week Mexican without a cupboard full of spices. Your new taco-night secret weapon.\u003c\/p\u003e\u003cp\u003eMisty Gully Tex Mex Seasoning is a versatile Australian-made Mexican seasoning for fajitas, tacos, burritos and chilli con carne — mid-week Mexican made easy.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/159_hungry-taco-crunch.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTaco Tuesday without the paperwork. Brown 500g beef mince, shake this through with a splash of water and simmer until saucy, then load shells with cheese and a spoon of \u003ca href=\"\/en-nz\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor Jalapeno \u0026amp; Tequila Relish\u003c\/a\u003e. Want more heat at the table? A few drops of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Habanero Roja\u003c\/a\u003e sorts it. Mild-medium warmth means the whole crew's in on the heist.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sheet-Pan Chicken Fajitas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne tray, one shake, one very happy table.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600g chicken thigh fillets, cut into strips; 2 capsicums, sliced; 1 red onion, sliced; 2 tbsp oil; 2 tbsp Misty Gully Tex Mex Seasoning.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the chicken, capsicum and onion with the oil and seasoning until everything's coated.\u003c\/li\u003e\n\u003cli\u003eSpread over a hot BBQ plate or a tray in a 220°C oven and cook 18 to 20 minutes, until the chicken hits 75°C and the veg is charred at the edges.\u003c\/li\u003e\n\u003cli\u003ePile into warm tortillas with sour cream, salsa and a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466595201066,"sku":"MGTMS","price":12.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Tex-Mex-Seasoning-1.png?v=1781303045","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/misty-gully-tex-mex-seasoning","provider":"THE RUB HUB","version":"1.0","type":"link"}