{"product_id":"mitchs-preserves-apricot-jam","title":"MITCH'S PRESERVES - Apricot Jam","description":"\u003ch2\u003eApricot Jam, the Seasonal Favourite\u003c\/h2\u003e\n\u003cp\u003eMade with home-grown apricots when they're at their best, this is the jam Mitch's regulars ask after every year. Straightforward ingredients, properly ripe fruit, and lemon juice to keep it bright.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Fresh crusty bread, warm scones, or as a glaze brushed over a roast pork or ham.\u003c\/p\u003e\n\u003cp\u003eGolden-orange with soft fruit pieces suspended through a good, thick set. Sweet and mellow with a gentle tang on the finish.\u003c\/p\u003e\n\u003cp\u003eSeasonal, popular, and Rub Hub approved. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apricots, Lemon Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Melbourne Royal Australian Food Awards 2024\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/201_grinning-glazing-wings-brush.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eApricot chicken was Australia's first great pantry smuggle — this is the grown-up version. Dust thighs with \u003ca href=\"\/en-nz\/products\/smoky-pastures-risk-it-seasoning-rub\"\u003eSmoky Pastures Risk It Rub\u003c\/a\u003e, cook over indirect heat to 75°C at the thickest point, then glaze with apricot jam warmed with a splash of \u003ca href=\"\/en-nz\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eKosmos Q Honey Jalapeno BBQ Sauce\u003c\/a\u003e. Sweet, sticky, with a little kick underneath.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Apricot Chicken Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe retro classic, given a criminal record.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup Apricot Jam; 1 tbsp soy sauce; 1 tbsp cider vinegar; 1 garlic clove, grated.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSimmer everything together for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken in the last 10 minutes of cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Glazing late stops the sugars burning before the chicken's done.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824830050346,"sku":"MITCHS-APRICOT-250G","price":16.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-apricot-jam-250g_91dc13d8-960d-40c1-b1e8-b9d32f2c9d66.png?v=1789910414","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mitchs-preserves-apricot-jam","provider":"THE RUB HUB","version":"1.0","type":"link"}