{"product_id":"mitchs-preserves-crab-apple-jelly","title":"MITCH'S PRESERVES - Crab Apple Jelly","description":"\u003ch2\u003eOld-Fashioned Jelly, Done Properly\u003c\/h2\u003e\n\u003cp\u003eMade the way crab apple jelly has always been made — just apples, sugar and lemon juice, cooked down until it sets clear and holds a gentle, tart-sweet apple flavour front to back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Brush it over roast pork or lamb in the last stretch of cooking for a glossy glaze, spread it thick on toast at breakfast, or park a wedge next to a sharp cheddar on the cheese board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A pale rose-gold jelly, clear and firm, with a clean apple sweetness and no fuss ingredients to second-guess.\u003c\/p\u003e\n\u003cp\u003eSmall-batch, family-made in Warrnambool, Victoria — proper preserving, no shortcuts. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple, Sugar, Lemon Juice.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Silver — Royal Tasmanian Fine Food Awards 2025.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/128_amazed-pulling-lamb-shoulder.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA clear, tart glaze is what a lamb roast's been waiting for. Rub a leg with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-lamb-layup\"\u003eLow N Slow Basics Lamb Layup\u003c\/a\u003e, roast it to 57°C for pink, and brush Crab Apple Jelly over in the last ten minutes. Roast the spuds alongside with olive oil and \u003ca href=\"\/en-nz\/products\/butchers-axe-scout-lemon-pepper-seasoning\"\u003eButchers Axe Scout Lemon Pepper\u003c\/a\u003e. The roast does the talking; you take the credit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Crab Apple Glazed Carrots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side that disappears first.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g carrots, halved lengthways; 20g butter; 1 tbsp Crab Apple Jelly; Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRoast the carrots with butter and salt at 200°C for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eToss through the jelly and roast another 5 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824838799402,"sku":"MITCHS-CAJ-250G","price":16.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-crab-apple-jelly-250g_b353d809-ffa2-4103-91af-3404d40acd20.png?v=1789910422","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/mitchs-preserves-crab-apple-jelly","provider":"THE RUB HUB","version":"1.0","type":"link"}